It is time to continue with my series on enhancing flavors of foods, and today’s entry is all about soaking your food before you cook it. There are more combinations of liquids that can be used to soak various foods than can be counted, but they come in three basic varieties: brines, marinades and... »
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Archive for December, 2006
Enhancing Food Flavors, Part 3
Tuesday, December 12th, 2006
Posted in Cooking, Techniques | 1 Comment »