People are beginning to get more picky and curious about where the food they eat comes from, according to the directory of a cooking school in Evansville, Indiana. But now McMahon, culinary director of the new Now We’re Cookin’ cooking school in Evanston, said the general public seems to be becoming more interested... »
Archive for July, 2007
Cooking With Wine
Tuesday, July 17th, 2007
Wine is a connoisseur’s best friend. And it’s even developing a reputation as being essential for cooks. But the question remains: what wine is the right one to cook with? Of course it varies from cook to cook. So which wines are right to cook with? If it’s just a case of... »