Archive for November, 2007

If you’ve been wondering what the latest trend in restaurants were, Alcohol is the answer. A recent study of 1,000 professional chefs.. all American Culinary Federation members.. ranked craft beer, energy drink cocktails, martinis, mojitos, artisan liquors, organic wine and specialty beer in the top 20 trends. Alcohol is also used as an ingredient in cooking. ... »

There’s nothing quite like sitting down for a nice chuck roast for dinner. This recipe is flexible, it can be prepared in a conventional oven or a crock pot - whichever works best for you. What You’ll Need: 4 pound boneless roast. 1 envelope of dry onion soup. 1 cup of sliced mushrooms. 2... »

This recipe for easy nut chews doesn’t take much to put together. It’s great as a gift to your favorite host or hostess. What You’ll Need: 2 cups of Bisquick. 1 1/3 cup packed brown sugar. 1 cup of pecans or walnuts. 1 teaspoon vanilla. 3 eggs. Put all ingredients in a large mixing bowl and... »

This four layer dessert recipe is easy to make and is sure to please even the pickiest of dessert eaters. Layer One: 1 cup flour. 1/2 cup melted butter. 1/2 cup chopped nuts. Mix these ingredients and spread in a 9X13 baking dish. Bake for 15 minutes at 375. Cool. Layer Two: 8 ounces cream cheese. ... »

Here’s yet another terrific chicken recipe. Chicken Divan is pretty easy to make and can be prepared ahead of time and reheated as needed. What you’ll need: 2 packages of frozen brocolli. 3 cups cooked, diced chicken. Sauce: 2 cans cream of chicken soup. 1 cup mayo. 1 teaspoon lemon juice. 1/2 teaspoon curry powder. 1/2... »

Glazed carrots and onions are a tasty side dish that you’re sure to love. Give this recipe a try for your next holiday get together. What you’ll need: 1 pound baby carrots. 16 ounce package frozen whole white onions. 1/4 cup butter. 2 tablespoons brown sugar. 1/2 teaspoon ground ginger. 1/2 teaspoons salt. Put carrots in... »

One thing that every great cook needs is a decent set of knives to slice and dice through meats and vegetables. This 20 piece cutlery set by Cuisinart has you covered, no matter what task needs done in the kitchen. Cuisinart’s 21-piece triple riveted knife set is made of forged stainless steel and includes everything necessary... »

Looking for a side dish that hasn’t been served a million times on your dinner table? Then be sure to give this scalloped zucchini recipe a try. What you’ll need: 2 pounds of cooked zucchini. 1 pound browned bulk sausage. 1/2 cup crushed saltine crackers. 1/2 parmesan cheese. 2 beaten eggs. 1 teaspoon salt. 1/8... »

Looking to make a stew but bored with the traditional beef stew? Then give this creamy sausage stew a try. You’ll be glad that you did. What you’ll need: 9 medium potatoes, cut into 1 1/2 inch pieces. 2 large sweet onions, quartered. 1 large green pepper, cut into 1 inch pieces. 1 large... »

This blueberry dessert salad will leave the kids asking for “more please.” What you’ll need: 2 boxes of Royal Grape gelatin mix. 1 can of blueberry pie filling. 1 can undrained crushed pineapple. 8 ounces cream cheese. 1/2 pint sour cream. 1/2 cup sugar. 1 teaspoon vanilla. 1 cup chopped pecans. Mix gelatin in 2... »