Archive for December, 2008

New Year’s Eve Punch Recipe

Wednesday, December 31st, 2008

With only hours left before 2008 is written into the history books, you might be looking for a nice New Year’s Eve punch to serve as you ring in the new year. This New Year’s punch recipe is non-alcoholic, so it’s great for guests of all ages. What you’ll need: 6 ounce frozen lemonade concentrate,... »

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Holiday Sweet Potato Casserole

Wednesday, December 24th, 2008

There’s nothing quite like the holidays, and one tried and true holiday favorite is Sweet Potato Casserole. If you’re looking for a great holiday sweet potato recipe, be sure to give this recipe a try. What you’ll need: 1 40 ounce can sweet potatoes, drained or 4 large sweet potatoes peeled, cooked and sliced. 1... »

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Cast Iron Cookware

Monday, December 22nd, 2008

Cast Iron cookware is extremely popular with cooks, and it’s not hard to understand why. Cast iron cookware has a number of advantages over its’ counterparts. Every year marketers come up with brand new types of cookware, but loyalists stay true the classic iron. Are they being old fashioned, or is... »

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Breakfast Casserole - Farmer’s Recipe

Monday, December 22nd, 2008

If you’re looking for a hearty way to start your day, this breakfast casserole - farmer’s recipe is relatively quick and easy to make and satiates even the largest of appetites. It can easily be doubled if you’re hosting or have a large family. What you’ll need: 6 Strips of Bacon. 3 tablespoons chopped onion. ... »

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