BBQ Grilled Corn - Easy Recipe
The summertime is a great time to take advantage of cooking outdoors. One of my favorite foods to cook on the grill is corn on the cob.
Grilled corn is very easy to make and doesn’t take a lot of preparation time.. in fact you don’t even need to shuck the corn to get started!
Here’s how I prepare grilled corn.
1. Place ears of corn (shucks and all) in a container filled with fresh, clean water. If desired, add a teaspoon or two of sugar to the water to add extra “sweetness” to the corn.
2. Allow to soak for around an hour.
3. Place soaked corn cobs on BBQ grill with hot/warm coals. Turn frequently for 20-25 minutes.
4. Remove from grill and shuck carefully.. Corn will be HOT!
5. Serve it up with a bit of butter and Lawry’s salt. ENJOY!
Are there any variations you’d like to add?