Butter Fried Cabbage And Onions
Looking for something different to serve for dinner that isn’t that expensive and still tastes good?
Then you’re certain to love Butter Fried Cabbage and Onions. This is perfect served beside
baked or hashed potatoes and pork chops.
What you’ll need:
- Head of cabbage. Chopped into bite size pieces.
- 1/2 Vidalia Onion. Chopped into small pieces.
- 1/2 stick of butter. Preferred over margarine or other oil.
Cooking Instructions
Melt butter in a large frying pan. Once melted, add chopped cabbage and onions. Cook until browned. Season with pepper or other seasoning salts and enjoy hot.