Sauces
The simplest way to add variety and extra flavor to your dishes!
Eggs Benedict
I saw an amusing article on CNN today. It seems that scientists in the U.K. have been working on a way to help people cook the perfect boiled egg. It is still in development, but the intent is to use heat sensitive ink that will appear when the egg has reached the perfect desired... »
Pasta and Alfredo Sauce
There is a lot to be said for Italian cooking, not the least of which is that it never overcomplicates the ingredients. If French cooking is about elaborate food, then Italian is about simplicity. But never does that simplicity result in anything bland; quite the opposite, it actually celebrates the very ingredients it uses. Take... »
A Basic White Sauce
A White Sauce is something that every aspiring cook should know how to make, because it is the starting point of so many good things: a good cheese sauce; cream soups; white gravy; bechamel sauce — the list goes on. After I explain how to make the basic white sauce, I will go on to explain... »