Comments for Absolutely Scrumptious

Comment on Simple Chicken Kiev by claire hosking

claire hosking — Fri, 03 Oct 2008 13:56:11 +0000

it was very nice…i made it last night and the whold family enjoyed. i will be making it again..and your tips were very usefull..
thanks claire

Comment on Easy Scalloped Corn by Rusty - Sacramento, CA

Rusty - Sacramento, CA — Fri, 05 Sep 2008 08:29:56 +0000

Jiffy Corn Muffin Mix - Copy Cat recipe

Makes: 6 muffins.

When a recipe calls for a box of Jiffy Corn Muffin Mix, here’s a copycat recipe you can make at home.

This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix.

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix) Makes 1-1/2 cups of mix. Makes 6 corn muffins.

INGREDIENTS

2/3 cup all purpose flour
1/2 cup yellow corn meal
3 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 Tbsp vegetable oil
1 egg
1/3 cup milk

INSTRUCTIONS

1. Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.

2. If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.

3. If you wish to make Corn Muffins, continue with instructions below.

4. Preheat oven to 400F.Combine above mixture with egg and milk. Mix well.
Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.

Comment on Creamy, Rich Carbonara Sauce by Jacky

Jacky — Wed, 03 Sep 2008 17:32:41 +0000

I too would love to make this with my own twist of adding sun dried tomatoes, but am also concerned with the eggs sauce. At what temp. or how long to get rid of the salmonella danger?

Comment on Baking a Simple Cake by samson

samson — Tue, 02 Sep 2008 12:50:56 +0000

i dont get it wats cooking powder

Comment on ‘Down Home With the Neelys’ On Food Network by M. Ammon

M. Ammon — Sat, 30 Aug 2008 02:22:09 +0000

Just got in on the end I saw a piece of equipment used to chop pork butts. Table top model been looking for one for some time. It was the show on Barbque in North Carolina Raleigh I think. Need some help finding this equipment.

Any help would realy help

M. Ammon

Comment on How to Make Crispy Bacon by bacon monkey

bacon monkey — Sun, 17 Aug 2008 01:57:51 +0000

great post just made my first batch then. Worked wonderfully!!

Comment on Amazing Chili — With a Secret Ingredient! by amy

amy — Tue, 12 Aug 2008 02:46:12 +0000

Thank you so much!

And I just wanted to add that you can use cocoa powder too (incase you don’t have chocolate lying around the house all the time).

Comment on Creamy, Rich Carbonara Sauce by Jules

Jules — Thu, 17 Jul 2008 13:49:12 +0000

Hey mate, I’m similar to Aveline, in my mid twenties, always had a thing for cooking things myself but until recently had been too lazy. One of my flatmates cooked a cabanara for me once and I was looking for new dishes, I remembered how good it was so searched for this and I am looking forward to trying it.

I have 2 questions… I assume the heat is in Ferenheit (us kiwi’s don’t touch the stuff :P)? I am also worried about how to be sure the eggs are cooked (salmonella and all)… Like do you wait for a while before adding bacon/onions/mushrooms so the sauce can “cook” better?

Comment on Creamy, Rich Carbonara Sauce by madi ( :

madi ( : — Wed, 09 Jul 2008 21:03:16 +0000

thatt was gooooooooood

Comment on Baking a Simple Cake by jade

jade — Sun, 06 Jul 2008 12:58:56 +0000

what flour self raising or plain flour