Easy Monkey Cake Recipe
This Monkey Cake is very to make and tastes great anytime of the day. Give it a try the next time you want to do something different with refrigerated biscuits.
What you’ll need:
- 4 8 ounce tubes of biscuits. (Do not use buttermilk biscuits.)
- 1 cup sugar.
- 1 1/2 sticks of butter.
- 2/3 cup sugar.
- 2 teaspoon cinnamon.
1. In saucepan, heat one cup sugar and butter. Bring to a boil.
2. In a large bowl with a lid, mix 2/3 cup sugar and cinnamon.
3. Grease a tube baking pan.
4. Take 2 cans of biscuits and cut them into quarters. Place them in the large bowl with sugar and cinnamon - shake until biscuits are covered. Put coated biscuits into tube pan and pour half of the butter/sugar mixture over it. If you’d like to add nuts or raisins, do so now.
5. Take remaining 2 cans of biscuits and quarter. Repeat step 4.
Bake in a 350 degree oven for 45 minutes.
I hope that you do enjoy this very simple Monkey Cake recipe the nect time you decide to bake!