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	<title>Comments on: Eggs Benedict</title>
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	<link>http://www.timesoftheinternet.com/absolutely-scrumptious/eggs-benedict/</link>
	<description>Times of the Internet - Cooking Blog</description>
	<pubDate>Sat, 13 Mar 2010 00:29:57 +0000</pubDate>
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		<title>By: Mahesh</title>
		<link>http://www.timesoftheinternet.com/absolutely-scrumptious/eggs-benedict/comment-page-1/#comment-67</link>
		<dc:creator>Mahesh</dc:creator>
		<pubDate>Thu, 10 Aug 2006 22:23:11 +0000</pubDate>
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		<description>That sounds very good, as well.</description>
		<content:encoded><![CDATA[<p>That sounds very good, as well.</p>
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		<title>By: Erik Christensen</title>
		<link>http://www.timesoftheinternet.com/absolutely-scrumptious/eggs-benedict/comment-page-1/#comment-52</link>
		<dc:creator>Erik Christensen</dc:creator>
		<pubDate>Sat, 05 Aug 2006 21:29:31 +0000</pubDate>
		<guid isPermaLink="false">http://absolutely.scrump-tio.us/eggs-benedict/#comment-52</guid>
		<description>Thanks, Mahesh! I just thought of another variation, and it combines a couple of things I mentioned in the article: you can replace the ham with smoked salmon for really tasty treat!</description>
		<content:encoded><![CDATA[<p>Thanks, Mahesh! I just thought of another variation, and it combines a couple of things I mentioned in the article: you can replace the ham with smoked salmon for really tasty treat!</p>
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		<title>By: mahesh</title>
		<link>http://www.timesoftheinternet.com/absolutely-scrumptious/eggs-benedict/comment-page-1/#comment-47</link>
		<dc:creator>mahesh</dc:creator>
		<pubDate>Mon, 31 Jul 2006 20:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://absolutely.scrump-tio.us/eggs-benedict/#comment-47</guid>
		<description>&lt;strong&gt;Excellent articles about cooking "Eggs Benedict".  In fact, this is everything you ever wanted or needed to know about the subject.&lt;/strong&gt;

</description>
		<content:encoded><![CDATA[<p><strong>Excellent articles about cooking &#8220;Eggs Benedict&#8221;.  In fact, this is everything you ever wanted or needed to know about the subject.</strong></p>
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