Glazed Carrots And Onions
Glazed carrots and onions are a tasty side dish that you’re sure to love. Give this recipe a try for your next holiday get together.
What you’ll need:
- 1 pound baby carrots.
- 16 ounce package frozen whole white onions.
- 1/4 cup butter.
- 2 tablespoons brown sugar.
- 1/2 teaspoon ground ginger.
- 1/2 teaspoons salt.
Put carrots in a large saucepan with one inch of boiling water. Cover and simmer for 10 minutes. Add onions, cover and cook for 5 minutes or until veggies are tender. Drain. Return vegetables to the saucepan. Add butter, brown sugar, ginger and salt. Stir frequently on medium-high heat until vegetables are glazed.
This one is delicious! Enjoy!