Meatballs For Spaghetti
The only thing that makes spaghetti better is big juicy meatballs. This recipe is pretty easy to put together and is sure to make everyone at your kitchen table happy!
What you’ll need:
- 1 1/2 pounds ground beef.
- 1 medium onion, chopped.
- Dash of Pepper
- 1 1/2 teaspoons salt.
- 1 teaspoon Worcestershire Sauce
- 3/4 cup of breadcrumbs. Italian style, if available.
- 1 tablespoon parsley.
- 1 egg.
- 1/2 cup milk.
In large bowl, mix all ingredients well. Form into balls and fry in heated oil. Serve over pasta and tomato sauce.