Congratulations to Stephanie Izard, the winner of the fourth season of Top Chef. Stephanie Izard smiles with a win under her chef hat. Stephanie Izard prepared lamb with olives, braised pistachios and berries to secure her win. For her efforts, she was awarded $100,000, a showcase at the Food & Wine Classic in Aspen and a... »

If you love to bake, you’re probably beginning to notice just how expensive the hobby is becoming. It’s even worse for professional bakers in Canadar, who are losing money as supply costs soar. Nina Dumanski of Tazzi’s Cafe and Bakery in Ontario, Canada, says the situation is getting bad. “Flour, butter, eggs, sugar... »

Move over you other fats, in the United Kingdom, cooking oil has now become the most popular oil that people cook with. This indicates a new, healthier way of cooking is catching on. Some 50.1 per cent of homes are buying olive oil, up from 47 per cent last year, according to manufacturer Filippo... »

With summer just around the corner, it’s time to turn off the oven and start thinking light! This pea and cheese salad is great at picnics or get togethers. It’s easy to prepare and is just plain good. What you’ll need: Chopped lettuce. 1/2 cup chopped onion. 1/2 cup chopped green pepper. 1/2 package thawed... »

This microwave meltaway fudge is easy to prepare and only requires three ingredients. This recipe is great when you’re in a pinch for a potluck. What you’ll need: 10 ounce can sweetened condensed milk. 1 teaspoon vanilla extract. 12 ounces of semi-sweet or dark chocolate chips. Put all ingredients into a medium size microwave safe bowl... »

This easy Cucumber dip is perfect with crackers or vegetables. With less than a handful of ingredients, it requires little preparation time. What you’ll need: 1/2 of a cucumber, shredded. 8 ounces of cream cheese. 1 tablespoon finely diced onion. 1 Tablespoon Mayonnaise. Salt and Pepper, to taste. Mix all ingredients well in a medium mixing bowl. Chill before serving. Enjoy! »