Pesto Pizza Sauce

Tuesday, September 25, 2007
By Heather

Sometimes it’s nice to switch things up when you’re having pizza. This Pesto Pizza Sauce
is easy to make at home and tastes delicious topped with mozzarella, onions and mushrooms.

What you’ll need:

  • Food processor with a steel blades.
  • 2 cups fresh basil, packed well.
  • 1/2 cup extra virgin oil.
  • Salt and/or fresh ground pepper, to taste.

In food processor, blend fresh basil until finely chopped. While the motor is still running, slowly add the oil until it is a puree. Stir in salt and/or pepper. Makes one cup of pesto sauce.

This entry was posted on Tuesday, September 25th, 2007 at 4:22 pm and is filed under Italian Cooking. You can follow any responses to this entry through the RSS 2.0 feed.