Rueben Dip Recipe

Monday, October 15, 2007
By Heather

Are you looking for a different kind of dip for your next football party? Then be sure to give this Reuben Dip Recipe a try. It is best prepared in a fondue pot or small crock pot.

What you’ll need:

  • 3 ounces cream cheese.
  • 1/4 cup sour cream.
  • 1/2 cup grated swiss cheese.
  • 4 ounces shredded corned beef.
  • 1/4 cup drained, chopped sauerkraut.
  • 2 tablespoons milk.
  • 1/2 teaspoon garlic salt.

Mix all ingredients together and heat in fondue pot or small crock pot until warm. Serve with rye bread, crackers or pretzels. For extra large get togethers, feel free to double this one up!

Enjoy!