Barbecue Recipes
Barbecue treats are a favorite for eaters everywhere. The recipes put a focus on the easy to make and the very tasty. Enjoy these free barbecue recipes.
There are a total of 293 barbecue recipes.
Place ribs in large stock pot. Pour Dr. Pepper over ribs to cover. Add garlic, liquid smoke and onion. Bring to boil, lower to simmer and cook until ribs are tender.
Place ribs in baking pan. Pour barbecue sauce over ribs. Bake at 350 degrees F for...
Adams Ribs
To make the barbecue sauce, melt the butter in a saucepan, add onion and garlic, and cook just until limp. Add remaining ingredients. Stir and simmer, uncovered, for 10 minutes. Barbecue the ribs on a grill over charcoal, basting with sauce.
The ri...
Alaska State Fair Barbecued Spareribs
Season ribs with salt and pepper. Place ribs on a mediumhot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about...
AllAmerican Pork Baby Back Ribs
Place all ingredients in a selfsealing bag; seal bag and turn to coat chops. Chill for at least 20 minutes (or up to 24 hours.
Preheat grill to medium hot. Remove chops from bag, discarding marinade. Grill chops for 815 minutes or until juices run ...
Americas Favorite Pork Chops
Bake spareribs at 350 degrees F for 45 minutes.
Prepare sauce by combining oil, onion, garlic, honey, catsup, apricot liqueur, Worcestershire sauce, soy sauce, mustard, meat concentrate, oregano and pepper in large saucepan; stir well and simmer fo...
Apricot Barbecued Spareribs
Stir together apricot preserves, orange liqueur and butter. Simmer in a mall saucepan until butter is melted. Place pork cubes in a heavy plastic bag. Pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes.
Thread pork onto 4 to 6 ...
Apricot Glazed Pork Kabobs
In a sturdy, resealable plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper to make a marinade. Remove1/2 cup marinade and set aside for dipping sauce. Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag secu...
Asian HoneyTea Grilled Shrimp
Trim any excess fat from the pork chops, and heat a few of the pieces in a heavy skillet over mediumhigh heat until the skillet is well greased. Discard the fat, and brown each of the pork chops lightly on both sides.
Prepare four (12inch long) pie...
Autumn Pork Chop Stacks
Put all ingredients into a large jar with a tightfitting lid. Place lid on jar and shake well until blended thoroughly. Makes 2 cups � enough to coat 4 slabs of pork back ribs.
Back Ribs With Spicy Fireworks Rub
Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until meat is tender. If necessary during cooking, add water. Drain ribs.
Combine preserve, cranberry sauc...
Barbecue Beef Pineapple
Preheat oven to 375 degrees. In large skillet, brown ground beef with green peppers and onion. Remove from heat; drain. Stir in salt and pepper. Stir in beans, barbecue sauce and 1 cup of cheese.
Spoon ground beef mixture into around 9inch casserole...
Barbecue Beef Casserole
Preheat oven to 400 degrees. In a skillet, brown ground beef and pour off drippings.
Stir in barbecue sauce and onion. Separate biscuits and place each biscuit in an ungreased muffin cup or a muffin tin. Press the dough up the sides to edge of muffi...
Barbecue Beef Cups
Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.
Preheat grill for...
Barbecue Beef Steak
Add all the ingredients into a ziptype bag. Refrigerate for 2 hours or overnight.
Throw the ribs on the grill for 15 minutes.
Makes 8 servings.
Barbecue Beer Ribs
# Place the drumsticks in a large shallow dish
# Mix together all the marinade ingredients and pour over the drumsticks
# Place the dish in the fridge and marinate for 12 hours
# Cook on a hot barbecue or under the grill for 20 minutes basting occ...
Barbecue Chicken Drumsticks
# Cut 4 pieces of foil large enough to contain a corn cob
# Place a corn cob on each piece of foil and sprinkle with salt, a little sugar and 1 tablespoon of water
# Seal the edges of the foil firmly to form parcels
# Cook on a hot barbecue for 25...
Barbecue Corn On The Cob
Brown meat. Add prepared vegetables and cook until tender. Add the remaining ingredients, being sure to add the sugar before the vinegar. Simmer 20 minutes and serve on hamburger or semel rolls.
Barbecue Hamburger
# Place the minced beef into a bowl, mix in one of the onions and season with salt and pepper
# Form the mixture into 4 flat round shapes
# Heat the oil in a frying pan and fry the hamburgers for 10 minutes, turning once
# Pour the pineapple juice...
Barbecue Hamburgers
Combine meatball ingredients. Roll into small meatballs.
Brown in a skillet or under broiler. Drain off fat. Place meatballs in casserole or baking dish. Mix sauce ingredients in a small bowl. Pour over meatballs.
Bake in 350 degree oven for 30 mi...
Barbecue Meatballs
Mix well; make loaf. Mix barbecue sauce and pour over meatloaf. Baste occasionally. Add a little water to sauce after removing the meatloaf. If sauce is too thick, use leftover sauce to put over meat when you serve it.
Barbecue Meatloaf
In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on both sides. Remove meat to platter.
In same Dutch oven over medium heat, in drippings, cook onions and garlic until lightly browned, about 5 minutes, st...
Barbecue Pot Roast
Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F.
Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade an...
Barbecue Ribs With Rum
Preheat oven to 375 degrees F.
Get the ribs cooking before you start the marinade. Wrap individually the rack of ribs in a double thickness of aluminum foil and bake them in the oven for 1 1/2 hours.
Mix all of the remaining ingredients in a bow...
Barbecue Rum Ribs
Combine all except water in a large, heavy saucepan. Pour the water into the catsup bottle and shake then add to the pot. Bring to a boil stirring constantly, reduce heat and simmer until onions and bell pepper are very tender, about 2 hours. Stir occ...
Barbecue Sauce
Marinate ribs in sauce for 2025 minutes.
Bake at 350 degrees for 45 to 60 minutes.
Barbecue Spareribs
Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, and add to bag. Marinate in the refrigerator for at least 4 hours; turn bag over every 2 hours.
Preheat grill for medium heat.
Oil grate lig...
Barbecue Steak With Garlic
Baste with Barbecue Sauce and continue cooking for about 20 minutes. Baste and turn often to keep the brown sugar in the sauce from burning.
Barbecued Baby Back Ribs
Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain.
Brush barbecue sauc...
Barbecued Beef Ribs
Bring beef consomm� and water to boil in mediumsize saucepan. Turn down heat. Add remaining ingredients. Stir until thoroughly mixed. Remove from heat.
Barbecue Sauce
1 1/2 cups Worcestershire sauce
1/4 cup vinegar
1/4 cup steak sauce
1/...
Barbecued Brisket
Combine cumin, chili powder and cinnamon in a small saucepan. Cook over high heat for about 40 seconds. Carefully add olive oil, lime juice, balsamic vinegar, molasses, oregano and garlic. Mix well. Place meat in a shallow baking dish and pour mixture...
Barbecued Chili Beef
In a rectangular, nonreactive container combine the olive oil, lime juice, frozen orange juice concentrate, water, garlic, cumin, salt and pepper. Mix well.
Rinse the pork and add to the marinade. Cover and refrigerate for four to eight hours.
P...
Barbecued Citrus Pork Tenderloin
In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well.
Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over direct Medium heat. Grill for 4 minutes, then brush liber...
Barbecued Duck With HoisinGlazed
Leave skin on fish and have it split almost through and the long backbone removed. Slice fennel lengthwise, including outside stalks, as they will go one the grill. Fill fish with tender inside slices of fennel. Skewer fish closed over fennel and tie,...
Barbecued Fish With Fennel
Combine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, turning to coat; marinate in refrigerator about 1 hour.
Remove ham from marinade, reserving marinade for basting. Place ham 4 to 5 inches from slow to medium c...
Barbecued Ham Slices
To make meatballs, combine all ingredients (mixture will be soft) and shape into walnutsize balls. Place meatballs in a single layer on wax paperlined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.
To...
Barbecued Meatballs
# Rub the beef with olive oil and sprinkle with lemon juice
# Put half of the sliced onions in a dish, place the beef on top and cover with the remaining onions
# Leave to stand for 34 hours, then remove and reserve the onions
# Insert the spit in...
Barbecued Mustard Beef
Place pork loin in shallow pan. Roast at 325 degrees F for 45 minutes per pound. Pour off pan drippings 1 hour before done.
Combine remaining ingredients; mix well. Pour over pork loin; continue roasting, basting often.
Barbecued Pork Loin
Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and ...
Barbecued Ribs With Rum Marinade
Using kitchen shears, snip off thin shell on the underside of the lobster tail; then starting at the tail end, split the lobster shell up the back about 3/4 of the length. Combine remaining ingredients for a basting sauce; refrigerate sauce and lobste...
Barbecued Rock Lobster Tails
# Place the spare ribs and vinegar in a large saucepan of salted water, bring to the boil then reduce heat and simmer for 15 minutes
# Place all the rest of the ingredients in a saucepan and stir well
# Bring to the boil, reduce heat and simmer for...
Barbecued Spare Ribs
Cut meat into serving pieces and place in a large glass bowl. Use about 6 to 7 pounds meat. Pour marinade over meat. Chill overnight.
Bake, covered, at 450 degrees F for 30 minutes.
Reduce heat to 350 degrees F and bake, uncovered, for 1 1/2 to ...
Barbecued Spareribs
Place onions and parsley in oil and saute 35 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On mediumhot grill place fillets, skin side up, for 3 minutes. Turn ...
Barbequed Catfish In Tomato Sauce
Arrange pork chops in a single layer in a glass baking dish.
Whisk together remaining ingredients in a small bowl. Pour over pork chops. Turn pieces to coat both sides with marinade. Cover with plastic wrap and refrigerate for at least 4 hours or o...
Barbiechop Quartet
In a shallow, nonporous dish or bowl, mix together olive oil and melted butter. Then stir in lemon juice, mustard, basil and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
Preheat gri...
Basil Shrimp
For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice.
Score ham by making shallow cuts, about 1" apart, diagonally across the surface in a diamond pattern. Insert a whole clove in the centre of each diamond.
Place ham in ...
BBQ Ham With OrangeApricot Glazed
Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time.
Combine all other ingredients. Bring to simmer in a small saucepan.
Simmer for 2 minutes. Remove from heat. Set aside to c...
BBQ Pork Ribs With Apricot Glaze
Cut ribs to form individual portions; sprinkle with 1 tsp salt.
Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
Meanwhile, dissolve bouillon cube in boiling water in...
BBQ Pork Ribs With Pineapple
Prepare the Green ginger sauce first:
Place the parsley, chives, capes and onion in the bowl of a food processor or blender. Process only until finely chopped. Add the olive oil, lime juice and egg. Puree until smooth, Add ground black pepper to tas...
BBQ Salmon Steaks With Green Ginger Sauce
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.
Mix together ginger, dry mustard, red wine and brown sugar, set aside.
Remove from smoker and marinate in the mixture above for at least overnight.
Barbeque until done, 45 60...
BBQ Smoked Duck With Cherry GingerWine
Preheat oven to 375 degrees. Brown the meat and drain. Add beans, barbecue sauce, onion and salt. Simmer 5 minutes while stirring. Stir in cubed cheese. Pour into baking dish. Cut biscuits in half circles and put around the outside of the dish.
Ba...
Beef Bean Barbecue Bake
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