Cajun food is love the world over and the Cajun recipes are bound to be a hit with those who love original spicy dishes.
There are a total of 372 cajun recipes.
A Nun's Sigh (Beignet Soufflés)
From New Orleans. So called as they are light as a nun's sigh, being made of chou paste, which is the base for cream puffs and éclairs.
1 cup sifted allpurpose flour
Pinch of salt
1 tablespoon g...
A Nuns Sigh
Acadian Peppered Shrimp
Serves 4.
1 pound butter
1/2 cup lemon juice
2 teaspoons fresh basil, chopped
2 teaspoons cayenne pepper
2 teaspoons fresh oregano, chopped
5 garlic cloves, minced
1 bay leaf, crumbled <...
Acadian Peppered Shrimp
Al Copeland's Basic Cajun Jambalaya
1 tablespoon unsalted butter
2 tablespoons vegetable oil
2 medium onions, chopped
1 pound pickled pork, diced
1 pound smoked ham, diced
2 cloves garlic, peeled and minced
1/2 teaspoon dr...
Al Copelands Basic Cajun Jambalaya
Alligator Balls
1 pound chopped alligator meat
1 tablespoon finely chopped onion
1 tablespoon finely chopped parsley
2 teaspoons lemon pepper
1/4 cup bread crumbs
1 cup vegetable oil
1 egg
2 tablespoons finely chopped c...
Alligator Balls
Alligator Etouffee
2 onions, chopped
2 cloves garlic, minced
4 stalks celery, chopped
1 can tomatoes
1 pound alligator meat, cut in thin strips
1 cup (2 sticks) butter
1/2 cup green onions, chopped
1/4 cup parsley, minc...
Alligator Etouffee
Alligator Sauce Piquante
This is a Cajun recipe which makes a thick stew which is traditionally served over rice.
3 pounds alligator meat*
Dollop of bottled steak sauce
1/2 cup solid vegetable shortening
1 1/4 cups allpurpose...
Alligator Sauce Piquante
Alligator Stew
2 quarts water or stock
3 pounds alligator meat, cubed
1 bay leaf
1 tablespoon Worcestershire sauce or hot pepper sauce
1 tablespoon salt
1/4 teaspoon pepper
3 cups skinned, quartered ripe tomatoes or
...
Alligator Stew
Andouille Sausage
1 boneless pork butt, ground (about 5 pounds)
1/2 cup Rustic Rub
1 1/2 teaspoons chili powder
1/2 cup paprika
1 1/2 teaspoons file powder
3 teaspoons freshly ground black pepper
1 teaspoon cumin
1 1/2 ...
Andouille Sausage
Andouille Stuffing
2 (16 ounce) packages jalapeno cornbread mix
1 pound Andouille sausage
2 medium onions, chopped
2 medium bell peppers, chopped
1/2 cup (1 stick) butter
1 can cream of chicken soup
1 cup chicken bro...
Andouille Stuffing
Avery Island Deviled Shrimp
Shrimp
1/4 cup butter
1 pound breaded shrimp
Melt butter in skillet over low heat; add shrimp and cook until browned. Remove from heat and keep warm.
Deviled Shrimp Sauce
2 tab...
Avery Island Deviled Shrimp
Avery Island Punch
Source: Country Living online
1/2 cup cassis (currantflavored liqueur)
1/4 cup plus 2 tablespoons triple sec (orangeflavored liqueur)
1 cup fresh orange juice
2/3 cup cranberry juice cocktail
2 pineapple...
Avery Island Punch
Baby Kay's Bread Pudding
Source: Baby Kay's Cajun Kitchen, Scottsdale and Phoenix, Arizona
1 1/2 cups granulated sugar
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
3 eggs
3/4 cup coconut flakes
3/4 teaspoon vanilla extract...
Baby Kays Bread Pudding
Bacon and Rice Creole
1 pound bacon
1 green bell pepper, diced
3 small onions, chopped
2 1/2 teaspoons salt
1/8 teaspoon pepper
2 cups canned tomatoes
1 cup raw rice (not quickcooking)
Simmer vegetables and spices in...
Bacon And Rice Creole
Baked Shrimp Creole
Posted by Cookin Dad at May 17, 2001
Source: Mary in Las Vegas Member posted 02282001 07:27 AM from The Reynolds Kitchen
Shrimp Creole is nothing new to me, but I have never made it baked. We tried this a ...
Baked Shrimp Creole
Banana Bread Pudding (Cajun)
2 eggs
1 cup milk
1/4 cup brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
3 slices bread, cubed
4 very ripe bananas, mashed
Grated lemon peel
Whis...
Banana Bread Pudding
Barbecued Cajun Shrimp
1 pound shrimp (25 to 30 count)
Butter
Cajun seasoning
Garlic powder
Peel. Fire up the grill. Melt 2 or 3 cubes of butter in a disposable cake or pie tin. Sprinkle some Cajun seasoning and a little garl...
Barbecued Cajun Shrimp
Baton Rouge Chicken
WARNING! This is VERY spicy!
4 (4 ounce) skinless, boneless chicken breast halves
2 tablespoons butter or margarine, melted
Spice Mix
2 tablespoons cayenne pepper
1 tablespoon paprika
1 t...
Baton Rouge Chicken
Bayou Bread Pudding with Hot Rum Sauce
1 (20 ounce) can crushed pineapple
8 ounces raisins
1 cup dark rum
30 ounces stale French bread
1 quart milk
6 ounces melted butter
3 large eggs
6 ounces evaporated milk
3 table...
Bayou Bread Pudding With Hot Rum Sauce
Bayou Chicken Bake
4 to 6 boneless, skinless chicken breasts
1 1/2 to 2 teaspoons Cajun seasoning
1/2 cup chopped onion
1 cup uncooked regular long grain rice
1 (16 ounce) package frozen blackeyed peas
2 (14 1/2 ounce) c...
Bayou Chicken Bake
Bayou Country Beignets
3/4 cup water
2 teaspoons granulated sugar
1/2 cup evaporated milk
1 package active dry yeast (about 1 tablespoon)
3 to 3 1/2 cups soft, southern wheat flour* or allpurpose flour
1/3 cup granulated suga...
Bayou Country Beignets
Bayou Country Smokey Creole Mustard Sauce
Posted by LladyRusty at April 29, 2001
Source: zatarain.com
2/3 cup bacon, cooked and chopped fine
2/3 cup bacon drippings
2/3 cup green onions, chopped
16 ounces Zatarain's Cr...
Bayou Country Smokey Creole Mustard Sauce
Bayou Hot Slaw
1 (2 1/2 to 3 pound) head cabbage
1 large onion, minced
1 large green onion, minced
1 small red bell pepper, minced
4 stalks celery, sliced thin
1/2 cup vegetable oil
1 bay leaf
2 tablespoons flour
1/2...
Bayou Hot Slaw
Bayou Lacombe Soft Shell Crab PoBoy
Source: Bayou Lacombe Crab Festival Louisiana Cookbook
Soft shell crabs
Lettuce
Peanut oil
Allpurpose flour
Cayenne pepper
Salt and pepper to taste
Poboy bread or French bread
Bayou Lacombe Soft Shell Crab Poboy
Bayou Shrimp
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons margarine
1 cup fresh mushrooms, sliced
1 (1 pound) can whole tomatoes, chopped
1 (8 ounce) can tomato sauce
1/8 teaspoon seasoned salt
1/8 teaspoo...
Bayou Shrimp
Bayou Stewed Tomatoes
1/2 cup sliced scallions
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 whole clove
1 teaspoon minced chile peppers
3 cups canned plum tomatoes
1 tablespoon chopped fresh parsley
1/2 cup th...
Bayou Stewed Tomatoes
Bayou Yam Muffins
Source: Favorite Recipes: Louisiana Cookin' from Tabasco Brand Pepper Sauce, 1988
1 cup allpurpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1 1/4 teaspoon...
Bayou Yam Muffins
Beef Liver Creole
1 pound beef liver
Flour
3 tablespoons hot butter or drippings
1 1/4 cups sliced onions
1 1/2 cups canned tomatoes
1/2 cup diced celery
1 thinlysliced green bell pepper
1/2 teaspoon salt
Few grains ...
Beef Liver Creole
Blackened Redfish
The fish fillets must be no thicker than 1/2 inch. You MUST use a solid cast iron skillet. Be forewarned that the cooking process will create great clouds of smoke. Use only dried herbs in this recipe.
If you use sal...
Blackened Redfish
BlackEyed Jambalaya
2 pounds ground beef
2 cans blackeyed peas, drained
1 small onion, diced
1 green bell pepper, diced
1 hot pepper, diced
8 strips bacon, divided
3 cups cooked rice
Brown ground beef, onion, bell pe...
Blackeyed Jambalaya
BlackEyed Pea Gumbo
4 cups blackeyed peas
1/2 pound salt pork
1 cup onions, chopped
1 cup chopped celery
1 cup chopped bell pepper
1 clove garlic
1/2 pound okra, cut up
1 quart or 2 cans tomatoes
2 cans RoTel tom...
Blackeyed Pea Gumbo
Bloody Mary Cabbage Jambalaya
1 pound ground meat
1 package cole slaw mix with carrots
1 small onion chopped
1/2 cup red bell pepper chopped
1/2 cup green bell pepper chopped
1/2 cup yellow bell pepper chopped
1 cup ...
Bloody Mary Cabbage Jambalaya
Bloody Mary Crawfish Jambalaya
1/2 cup Bloody Mary mix
1 (8 ounce) can beef consommé
1 cup chopped onions
1/2 cup chopped green bell peppers
1 small fresh jalapeno, seeded and chopped
1 (4 ounce) can sliced mushrooms, d...
Bloody Mary Crawfish Jambalaya
Blue Bayou Jambalaya
1 medium onion, sliced
1/2 cup green bell pepper, chopped
1 clove garlic, minced
1 cup uncooked regular white rice
1/4 cup butter
1 cup catsup
2 1/2 cups water
4 teaspoons apple cider vinegar
1 t...
Blue Bayou Jambalaya
Bourbon Street Po' Boys
Makes 4.
6 tablespoons butter or margarine
6 tablespoons allpurpose flour
1 large onion, sliced
1 small green bell pepper, sliced
2 cups beef broth
1 teaspoon Worcestershire sauce
3/4 te...
Bourbon Street Po Boys
Buttery King Cake
Source: American Butter Institute
1/2 cup milk
1 package active dry yeast
1/2 cup granulated sugar
1 teaspoon salt
3 1/2 to 4 cups bread flour, divided
1/2 cup (1 stick) unsalted butter, softened ...
Buttery King Cake
Cabbage Jambalaya
1 medium cabbage, cut up
1 large onion, chopped fine
1 green bell pepper, finely chopped
1 can tomato sauce
1/2 pound ground beef
1/2 pound ground pork
2 cups water
1 1/2 cups rice
2 tablespoons veg...
Cabbage Jambalaya
Cafe au Lait Luzianne
This is a real Louisiana tradition.
2 cups milk
1/3 to 1/2 cup heavy cream*
4 to 6 cups stronglybrewed
Luzianne® Coffee with Chicory
Combine milk and cream in a saucepan. Bring just a boil (bu...
Cafe Au Lait Luzianne
Cajun Angels
4 bamboo skewers, 8 to 10 inches long,
soaked in cold water for 15 minutes
24 medium shrimp, peeled and deveined,
but with tails intact
12 slices bacon, cut in half crosswise
Blackened Cajun spices (groun...
Cajun Angels
Cajun Barbecue Shrimp
1 cup (2 sticks) margarine
1/2 cup vegetable oil
1/2 cup chicken broth (canned is fine)
4 teaspoons finely minced garlic
5 whole bay leaves, torn into pieces
4 teaspoons dried rosemary, crushed
...
Cajun Barbecue Shrimp
Cajun Bayou Chicken
1/2 cup lemon juice
1/4 cup hot pepper sauce
3 tablespoons Cajun seasoning
2 pounds fresh chicken
1 gallon zippered storage bag
Combine liquid ingredients and spices in bag to create marinade. Mix well....
Cajun Bayou Chicken
Cajun Beans over Cornbread
8 ounces stewed tomatoes
1 teaspoon dried minced onion
Tabasco sauce
1 (15 ounce) can great northern beans, undrained
1 teaspoon chicken bouillon
1/8 teaspoon garlic powder
Cornbread
1/2 cup C...
Cajun Beans Over Cornbread
Cajun Beef Stew
2 tablespoons vegetable oil
2 pounds beef, cut into 1inch cubes
2 tablespoons allpurpose flour
2 onions, sliced
1 (1 pound) can tomatoes
2 celery tops
1 cup thinly sliced carrots
1 large potato, peeled a...
Cajun Beef Stew
Cajun Beer Can Chicken
1 (3 1/2 to 4 pound) chicken
1 (12 ounce) can beer
4 teaspoons dry Cajun seasoning, divided
Using a bottle opener, make three more openings in the top of the can. Empty 1/3 of the beer out to make it onl...
Cajun Beer Can Chicken
Cajun Blooming Onion
3 very large onions
Buttermilk
3 cups flour
1 tablespoon baking powder
1 1/2 teaspoons garlic powder
2 teaspoons cayenne pepper
Salt and pepper to taste
Buttermilk ranch or Thousand island dressi...
Cajun Blooming Onion
Cajun Boiled Peanuts
2 pounds fresh raw peanuts in shells (available in many supermarkets in the fall)
3 tablespoons salt or to taste
Zatarain's Crab & Shrimp Boil
1 tablespoon ground red pepper (optional)
1 cup sliced jalape...
Cajun Boiled Peanuts
Cajun Bread Pudding
12 cups cubed white bread
1 cup raisins
1/2 cup butter, melted
2 cups milk
2 eggs
1 (12 ounce) can evaporated milk
1 can sweetened condensed milk
1 small box instant vanilla pudding
2 teaspoon van...
Cajun Bread Pudding
Cajun Brownie Cake
Brownie
2 cups granulated sugar
2 cups allpurpose flour
1/2 teaspoon salt
1/2 cup (1 stick) margarine
1 cup water
1/2 cup solid Crisco shortening
6 tablespoons cocoa powder
1 teaspoon bakin...
Cajun Brownie Cake
Cajun Butt
1 (6 pound) boneless pork butt
15 to 20 garlic slivers
3 tablespoons red pepper flakes (or less)
4 tablespoons yellow mustard
3 tablespoons Tony Chachere's Original Seasoning
3 tablespoons brown sugar
1 tea...
Cajun Butt
Cajun Cabbage
4 cups shredded cabbage
1/2 cup chopped onions
1 can cream of mushrooms soup
1 cup shredded process American cheese
1/2 teaspoon pepper
1 teaspoon parsley
1/2 teaspoon garlic powder
1/4 teaspoon basil
2...
Cajun Cabbage
Cajun Catfish with Spicy Strawberry Sauce
2 pounds catfish fillets
Salt
Black pepper
2 ounces hot pepper sauce
1 1/2 cups strawberry preserves
1/2 cup red wine vinegar *
1 tablespoon soy sauce
1/4 cup seafood cockta...
Cajun Catfish With Spicy Strawberry Sauce
