There are a total of 277 chinese_foods recipes.
Almond Chicken
1 1/2 pounds chicken breasts
1 teaspoon ginger
2 teaspoons honey
1 tablespoon cornstarch
3 tablespoons soy sauce
12 ounces Chinese pea pods
1/4 cup vegetable oil
1 cup natural whole almonds
3 to 4 tabl...
Almond Chicken
Almond Custard with Litchis (HsingJenTouFu â?? China)
3/4 cup water
1/4 cup granulated sugar
1 envelope unflavored gelatine
1 cup milk
1 teaspoon almond extract
2 (11 ounce) cans litchis, with syrup
Heat water, sugar an...
Almond Custard With Litchis
Almond Float (Chinese)
This is sometimes served as a dessert in Chinese restaurants.
2 tablespoons unflavored gelatine
1 1/4 cups water, divided
3/4 cup granulated sugar
1 cup milk
1 tablespoon almond extract
1 (16 o...
Almond Float
Asian Black Bean Sauce
Posted by WingsFan91 at 8/27/2001,11:37 am
2 tablespoons peanut oil
2 tablespoons fermented black beans, rinsed and drained
1 tablespoon garlic, minced
1/2 cup chicken broth
1 tablespoon soy sauce
Asian Black Bean Sauce
Barbecued Pork (China)
2 (12 ounce) pork tenderloins
1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar
1 tablespoon honey
2 teaspoons red food coloring (optional)
1/2 teaspoon ground cinnamon
1 clove...
Barbecued Pork
Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes).
Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mi...
Barbecued Pork Bun
Barbecued Shrimp (China)
1 pound fresh large shrimp
1 egg white
2 teaspoons cornstarch
1 teaspoon salt
1 cup vegetable oil
1 cup finely chopped yellow onions
1 teaspoon curry powder
1/4 teaspoon sugar
1/4 teaspoon Ch...
Barbecued Shrimp
Basic Asian Brown Sauce
Posted by WingsFan91 at 8/27/2001 11:38 am
1/2 cup granulated sugar
1 tablespoon cornstarch
1 cup chicken broth
2 tablespoons soy sauce
1 clove garlic, finely chopped
In a saucepan, mix sugar...
Basic Asian Brown Sauce
Basic Chinese Chicken Stock
3 pounds chicken backs, necks, and trimmings
16 cups cold water
12 whole black peppercorns
2 whole celery stalks with leaves
2 thin slices fresh ginger
Salt, to taste
Combine all ingredients ...
Basic Chinese Chicken Stock
Bean Curd with Oyster Sauce (China)
8 ounces bean curd
4 ounces fresh mushrooms
6 scallions
3 stalks celery
1 red or green bell pepper
2 tablespoons vegetable oil
1/2 cup water
1 tablespoon cornstarch
2 tablespoons o...
Bean Curd With Oyster Sauce
Beef and Broccoli Stir Fry
1/2 pound boneless tender beef steak
2 tablespoons cornstarch, divided
4 tablespoons soy sauce, divided
1 teaspoon granulated sugar
2 teaspoons minced fresh ginger root
1 clove garlic, minced
1 p...
Beef And Broccoli Stir Fry
Trim fat from beef steak; cut beef lengthwise into 2 inch strips. Cut strips crosswise into 1/8 inch slices. Toss beef, 1 tablespoon vegetable oil, the salt and white pepper in a glass or plastic bowl. Cover and refrigerate 30 minutes. Pare outer laye...
Beef And Broccoli With Garlic Sauce
Beef Chow Mein (China)
1 (1 1/2 pound) beef rump steak
3 1/2 tablespoons soy sauce
3 1/2 tablespoons dry sherry
1 tablespoon satay sauce
3 stalks celery
2 medium yellow onions
4 ounces fresh mushrooms
1 red or green bel...
Beef Chow Mein
Beef Lo Mein
1/4 cup soy sauce
1/2 cup seasoned rice vinegar
2 tablespoons vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 pound sirloin steak, cut into thin strips
2 tablespoons vegetable oil
1 1/...
Beef Lo Mein
Beef Sate
Posted by Olga at 5/20/02 8:25:50 am
Beef in Chinese recipes is generally cut into very fine slices. Put the beef into the freezer for 30 minutes to make slicing easy.
1 pound (500 g) fillet of steak, in one piece
Beef Sate
Beef Sate with Spicy Szechwan Sauce
Posted by Darlene at 1/15/2002 8:42 pm
3/4 pound trimmed New York of filet steak
Cut the steak into 24, 3 x 1inch strips, each weighing about 1/2 ounce. Using 24, 6inch bamboo skewers, stick...
Beef Sate With Spicy Szechwan Sauce
Beef with Black Bean Sauce (China)
1 (1 1/2 pound) beef rump steak
2 1/2 tablespoons soy sauce
1 1/2 tablespoons dry sherry
3 teaspoons cornstarch
1 egg white
2/3 cup water
1 1/2 tablespoons fermented, salted black beans
Beef With Black Bean Sauce
Beef with Broccoli
2 cups broccoli
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 cup water
1/4 cup soy sauce
1 cup thinly sliced beef
Vegetable oil
Cut broccoli into 1inch pieces. Mix sugar, cornstarch, wa...
Beef With Broccoli
Beef with Cashews (China)
1 (1 pound) beef rump steak
4 tablespoons vegetable oil
8 scallions
2 cloves garlic
1 (1inch square) piece fresh ginger root
2/3 cup unsalted roasted cashews
1/2 cup water
4 teaspoons cornstarc...
Beef With Cashews
Beef with Celery (China)
1 (1 pound) round steak
2 tablespoons soy sauce
1 teaspoon white vinegar
1 egg white
4 to 6 stalks celery
1 1/2 cups water
1/2 teaspoon salt
3 tablespoons vegetable oil
6 scallions, cut into ...
Beef With Celery
Beef with Noodles (China)
8 ounces Chinese fine egg noodles
1/2 cup water
3 teaspoons soy sauce
1/4 teaspoon salt
2 teaspoons instant chicken bouillon granules
6 tablespoons vegetable oil
1 pound beef rump steak
6 scall...
Beef With Noodles
Beef with Peppers (China)
1 ounce dried mushrooms
Boiling water
1 pound beef tenderloin
2 small yellow onions
1 green bell pepper
1 red bell pepper
2 1/2 tablespoons vegetable oil
1 clove garlic, crushed
1/4 teaspoon...
Beef With Peppers
Beggar's Chicken (China)
1 (3 pound) broilerfryer chicken
6 1/2 tablespoons soy sauce
2 1/2 tablespoons vegetable oil
2 1/2 tablespoons dry sherry
1 teaspoon granulated sugar
1/4 teaspoon fivespice powder
1 (1inch square) ...
Beggars Chicken
Black Sesame Rolls
Source: Classic Deem Sum by Henry Chan and Yukiko and Bob Haydock
2/3 cup black sesame seeds
2 tablespoons corn oil
3 cups water
1 1/2 cups granulated sugar
1/2 cup water chestnut powder (see ...
Black Sesame Rolls
Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving dish; spoon hot sauce over. Serves 6.
Bok Choy With Bacon Sauce
Bok Choy with Bean Curd
1 pound bean curd (tofu)
4 medium stalks bok choy
4 scallions (with tops)
1/4 cup vegetable oil
1 (4 ounce) can button mushrooms, drained (reserve liquid)
3 tablespoons oyster sauce
1/2 teaspoon ins...
Bok Choy With Bean Curd
Braised Beef, Shanxi Style
Posted by WingsFan91 at 9/5/2001 8:24 am
1 pound (400g) lean boneless beef
1/2 g fennel seed
10 teaspoons (50ml) soy sauce
3 1/2 ounces (100ml) chicken or duck broth
4 tablespoons cornstarch (c...
Braised Beef Shanxi Style
Braised Shrimp with Vegetables (China)
1 pound fresh, uncooked large shrimp
8 ounces fresh broccoli
2 (4 ounce) cans whole button mushrooms
1 (8 ounce) can whole or sliced bamboo shoots
1 tablespoon vegetable oil
1/2 cup chic...
Braised Shrimp With Vegetables
Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length.
In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt. Stir and mix well.
Put in 2 tablespoons o...
Broccoli In Oyster Sauce
Broiled Fish with Many Spices
2 tablespoons lemon juice
2 tablespoons dry mustard
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon garam masala (optional)
4 swordfish or halibut steaks, 1 i...
Broiled Fish With Many Spices
Butterfly Shrimp (China)
1 1/2 pounds fresh large shrimp
3 egg yolks
1 1/2 teaspoons cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
2 slices bacon
2 cups vegetable oil
Remove shells from shrimp, leaving tails intac...
Butterfly Shrimp
Canton Almond Cookies
3 cups allpurpose flour
1 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup shortening (at room temperature)
1 egg, lightly beaten
1/4 teaspoon vanilla extract
1/2 teaspoon almo...
Canton Almond Cookies
Cantonese Beef and Pineapple
1 tablespoon soy sauce
1/2 teaspoon cornstarch
1 pound boneless beef top sirloin, cubed
2 tablespoons water
2 green or red bell peppers, cubed
1 clove garlic
1 tablespoon vegetable oil, o...
Cantonese Beef And Pineapple
Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on duck inside and our until used up. Preheat oven to 300 degrees. Place duck on rack, breast side up, in pan with 1 inch of water. Roast 1 hour, turn duck ...
Cantonese Roast Duck
Cantonese Roast Duck
1 (5 pound) duck, fresh or frozen
1 tablespoon salt
1 scallion
3 slices fresh ginger
Glaze
1 tablespoon light corn syrup
2 tablespoons water
1 tablespoon soy sauce
Few sprigs fresh cila...
Cantonese Roast Duck
Cantonese Shoyu Chicken
3/4 cup soy sauce
2 tablespoons honey
1/2 cup brown sugar
2 tablespoons fresh ginger, chopped
1 1/2 cups water
5 cloves garlic, grated
1 seed star anise
1/4 cup scallions, cut into 1/2inch length...
Cantonese Shoyu Chicken
Cantonese Shrimp and Snow Peas
1 1/2 pounds frozen peeled, raw shrimp
1 1/2 teaspoons chicken stock base
1 cup boiling water
1/4 cup thinly sliced scallion
1 clove garlic, crushed
1 teaspoon vegetable oil
1/2 teaspoon salt...
Cantonese Shrimp And Snow Peas
Cantonese Wor Wonton Soup
Posted by FootsieBear at May 27, 2001
Source: 20 Years of the Best of Yan Can Cook Marlen on 05/23/2001
Fillings
1/2 pound ground pork
1/4 pound medium raw shrimp, shelled,
...
Cantonese Wor Wonton Soup
Cashew Chicken
2 tablespoons vegetable oil
1 cup sliced celery
1/4 cup sliced onion
1/2 pound sliced mushrooms
1 can sliced water chestnuts
2 cups cooked, diced chicken
1/2 cup cashews
1 tablespoon cornstarch
1/4 cup...
Cashew Chicken
Cellophane Noodles with Vegetables
1 (3 3/4 ounce) package cellophane noodles
3 tablespoons water
1 tablespoon yellow bean paste
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon soy sauce
2 tablespoons vegetable oil
1 ...
Cellophane Noodles With Vegetables
Chicken Chop Suey
1 cup sliced onion
1 cup sliced mushrooms
3/4 cup biassliced celery
1/2 cup sliced water chestnuts
1/2 cup chopped green pepper
2 tablespoons vegetable oil
2 cups cooked chicken, in strips
1 (16 ounce)...
Chicken Chop Suey
Wash the bean sprouts to give them more time to drain. Boil noodles in salted boiling water until they are soft, but not sticky. Break the noodles in half if desired so they are easier to manage. Blanch the noodles in cold water and drain.* Cut the ch...
Chicken Chow Mein
Chicken Cubes with Cherries, Pineapple and Lichees (Bo Lo Lichees Gai Kew)
Yield: 1 serving
1 chicken breast
1 teaspoon sherry
2 teaspoons light soy sauce
1/2 teaspoon anise pepper
1 tablespoon chopped scallion
1 e...
Chicken Cubes With Cherries Pineapple And Lichees
Chicken Lo Mein
Posted by bettyboop50 at May 15, 2001
1/2 pound skinless boneless chicken breast halves
1/2 pound snap pea pods strings removed (2 cups)
6 ounces baby cut carrots cut lengthwise into
1/4 inch sticks (1 cu...
Chicken Lo Mein
Chicken Lo Mein
Posted by bettyboop50 at May 15, 2001
1/2 pound skinless boneless chicken breast halves
1/2 pound snap pea pods strings removed (2 cups)
6 ounces baby cut carrots cut lengthwise into
1/4 inch sticks (1 cu...
Chicken Lo Mein
Chicken Lo Mein
2 teaspoons instant chicken broth granules
2 cups boiling water
8 ounces boneless, skinned chicken breasts,
cut into long, thin slices
1/4 cup dry white wine
1/4 cup soy sauce
4 teaspoons cornstarch
...
Chicken Lo Mein
Chicken Stir Fry
1 tablespoon cornstarch
1/4 cup brown sugar
1/2 cup sherry
1/3 cup soy sauce
1 tablespoon vegetable oil
1 cup sliced onions
1 cup sliced mushrooms
3 ounces snow peas
1 red bell pepper, cut into 1inch...
Chicken Stir Fry
Chicken with Lychees (China)
3 whole chicken breasts
6 scallions
1 red bell pepper
1/4 cup cornstarch
3 tablespoons vegetable oil
1/2 cup tomato sauce
1/2 cup water
2 teaspoons instant chicken bouillon granules
1 tea...
Chicken With Lychees
Chicken with Mangoes
1 cup allpurpose flour
1 3/4 cups water
1/2 teaspoon salt
1/4 teaspoon baking powder
3 whole chicken breasts
1 (2 x 1inch) piece fresh ginger root
8 scallions
1 (15 ounce) can mangoes
3 cups vege...
Chicken With Mangoes
Chicken with Peanuts in Hot and Spicy Sauce
Posted by WingsFan91 at 9/5/2001 8:09 am
1/2 pound (225g) boneless chicken legs or shredded chicken
1/2 tablespoon wine
1/2 tablespoon soy sauce
1/4 teaspoon salt
Dash of pepper...
Chicken With Peanuts In Hot And Spicy Sauce
