There are a total of 306 fish_and_seafoods recipes.
Dip steaks in beaten egg, then shake in a bag with the crumbs. Finely slice the peppers, cheese and avocado. Lay ingredients on abalone steak, roll the steak tightly and secure with a wooden toothpick.
Bake in uncovered casserole dish 15 minutes at ...
Abalone With Avocado And Mozarella
Cut onions into 1/2inch slices, and separate into rings. Combine onion rings and water in a saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, 20 minutes. Add tomato juice and next 8 ingredients, stirring well; simmer 1 ho...
Anchorage Baked Salmon
Preheat the oven to 375F, chop the apricots and mix with bread crumbs and tarragon.
Stir in the honey and season to taste with salt and pepper.
Remove the heads off mackerel and fill the cavity of the fish with the prepared apricot mixture, butter...
Apricot And Honey Suffed Mackerel
Peel and devein shrimp and steam in 1 inch of boiling water until curled and cooked through about 5 minutes.
In a small bowl, whisk together lime juice and pulp, vinegar, oil, shallots and thyme.
In a large serving dish, toss together artichoke an...
Artichoke Bottoms And Shrimp With Shallot Vinaigrette
Make several shallow slashes in the skinless side of the salmon filets. Place filets skinside down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour...
Asian Salmon
Preheat oven to 450 degrees F (230 degrees C).
Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimpthe cooking time for the shrimp and the bacon is similar. If you use mediumsized shrimp, you might want to...
Bacon Wrapped Barbeque Shrimp
Arrange the fish fillets in an oven proof 9x13 glass baking dish. Pour the rum and lime juice over the fish and place a slice onion on each fillet. Cover and refrigerate for 2 to 4 hours.
Preheat oven to 325 degrees F (165 degrees C).
Remove fish ...
Bahamian Mahi Mahi
Preheat oven to 500 degrees F (260 degrees C).
Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup melted butter.
Cover a baking sheet with a l...
Baked Bluefish
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl, cream together the butter, chopped parsley, and chives.
Arrange the butterfish in the prepared baking dish. Sprinkle with lemon juice, and season with s...
Baked Butterfish Saratoga
Preheat oven to 350 degrees F. Grease a shallow Pyrex dish and place fish in it, skin side down. Pour milk over fish and then sprinkle with wine. Sprinkle with pepper and garlic powder, dot with butter, and put chives on top. Bake 20 minutes.
Serve...
Baked Fish
Salt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4inch thick. Bake at 450 degrees F for 15 minutes or until fish flakes.
Baked Fish Fillets
Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place in baking pan; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs....
Baked Flounder RollUps
Preheat the oven to 425 F, rub the tuna steaks with 1 tbsp olive oil and season lightly with salt and pepper.
In a skillet, saute the onion in the remaining oil until it is limp, ad the tomatoes and vermouth and cook briefly.
Place the steaks in a...
Baked Fresh Tuna
Preheat the oven to 400 F. Peel and cut the potatoes into 1/4inch slices.
Boil them in salted water for 5 minutes; drain and scatter over the bottom of a large buttered baking dish.
Make slashes in the mackerel about 3/4 inch apart and insert in e...
Baked Mackerel Hungarian
Melt 3 tbsp butter with oil in heavy large skillet over medium heat. Add mushrooms, onion, celery, parsley and thyme; cook until mushrooms brown and all liquid evaporates, stirring frequently, about 20 minutes. Remove from heat. Season filling to tast...
Baked MushroomStuffed Trout
Cut fish into serving pieces; arrange in single layer in greased 2 quart baking dish.
In saucepan, melt butter; stir in flour and cook until bubbly. Add salt, mustard, dill and cayenne. Remove from heat and gradually stir in half and half. Return to...
Baked Ocean Perch In Cheese Sauce
Preheat oven to 375 degrees F. Use a cooking spray or coat the bottom of a baking pan with vegetable oil.
Spread shallots or green onions in the baking pan. With a sharp knife make several slits along the sides of each porgy. Place fish on the bed ...
Baked Porgy With Basil
Preheat oven to 400F. degrees. Cook shrimp in the butter until lightly pink. Place the shrimp into a small baking dish.
In a small bowl combine the egg and cream and stir until mixed. Add in the Feta cheese and Tabasco sauce and continue stirring. P...
Baked Shrimp With Feta Cheese
Split a live lobster: Spread flat. Using a teaspoon, remove the tomalley (green stuff) and coral (pink stuff, roe) and reserve. Remove stomach (under the head) and devein. Remove tail meat and chop coarsely. Reserve. Leave claws intact. Prepare all lo...
Baked Stuffed Lobster
Rub the outside of the fish with butter and sprinkle with garlic powder. Pour above mixture over the fish and sprinkle with grated cheese. Bake in aluminum foil at 375 degrees F for about 45 minutes.
Baked Whole Fresh Salmon
Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside.
Heat oil in skillet. Stirfry celery until crisp; set aside. Add butter to oil; saute bananas until golden, about 1 minute on each side.
Sprinkle bananas w...
Banana Fish And Celery
Combine brown sugar, lemon juice, and butter in a saucepan; cook mixture over low heat, stirring constantly, just until sugar dissolves. Place salmon steaks in a wellgreased, hinged fish basket. Place on grill about 3 to 4 inches from coals. Cook sal...
Barbecued Salmon
Combine sauce ingredients in a small bowl and refrigerate. Brush fish with olive oil. Combine Cajun mix ingredients and rub into all surfaces of fish.
Heat a grill pan or nonstick frypan to very high and brush or spray with oil. When it starts to sm...
Barramundi Cutlets With Yoghurt Sauce
Combine all ingredients; store in an airtight container.
Makes 1/4 cup.
Bay Seafood Seasoning Blend
Place oil in deep fryer, according to the manufacturers instructions, and bring the temperature to 350 degrees F.
Combine the nonalcoholic beer with the flour to make a consistency similar to pancake batter.
Dredge the salmon in tempura flour an...
Beer Batter Salmon With Cole Slaw
Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F.
Lightly coat fish with 3 to 4 tablespoons Bisquick.
Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon...
Beer Battered Fish
Reserve 6 (one inch) chunks of salmon. Toss rest of salmon with mayonnaise mixture. Prepare 1 recipe of Bisquick biscuits. Take 2/3 of dough and roll to a 6 x 16inch rectangle. Place salmon mixture down center of dough, bring sides up and pinch edges ...
Bisquick Salmon Crusty
Place fish fillets on a cutting board; trim off any thin edges and very thin tip of tail. If left on, these thin areas will char and break away. Pat fillets dry with paper towels; cover and refrigerate until ready to cook. The butter sauce adheres bet...
Blackened Redfish
lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
Preheat the broiler. Broil approximately 7 minutes, until fish is easily flaked w...
Bloody Mary Salmon
Remove any remaining shell or cartilage from crabmeat. Combine crab and next 6 ingredients and 5 ounces of the enchilada sauce; mix well.
Place the tortillas on a plate, cover and microwave on high for 1 minute. Remove tortillas and place equal amou...
Blue Crab And Broccoli Enchilada
Place the olive oil in a flat dish. Add the fish steaks and turnto coat with the oil. Refrigerate for 1 hour, turning once. Cut themangos into 1/4inch dice and place them in a mediumsize bowl.
Add all of the remaining ingredients and stir. Refrigera...
Blue Marlin With Mango Salad
Preheat the oven to 425 F. Heat the butter in a flameproof baking dish large enough to accommodate the fish. Add the onion, carrot, celery, mushrooms, and parsley, and cook, stirring often, for 5 minutes.
Add the wine and cook 4 minutes more. Remove...
Bluefish Baked With Aromatic Vegetables
Preheat the oven to 350 degrees.
Cut broccoli into bitesized pieces. In a covered 4quart saucepan, over medium heat, cook broccoli in 1inch of boiling water. Cook for 6 minutes or until tender. Drain in colander and set aside.
In the same saucepan...
Broccoli And Noodles Parmesan
Set oven control to broil. Grease rack of broiler pan. Place fish on rack
in broiler pan. Broil with tops 4 inches from heat 8 minutes. Soak tomato
halves in 1 cup very hot water about 5 minutes or until softened; drain
and finely chop. Mix with re...
Broiled Cod With SunDried Tomatoes
Thaw frozen fillets. Place skin side down in wellgreased shallow baking pan. Season with salt and pepper; drizzle with butter. Using medium heat, broil about 4 inches from heat source for 10 to 15 minutes or until fish flakes easily when tested with a...
Broiled Golden Puff Fillets
Rinse the fish and pat dry. Place it, skin side down, on a welloiled broiler pan. Melt the butter with the wine and fennel. Let simmer 2 minutes, remove from the heat, and let steep 15 minutes.
Preheat the broiler. Sprinkle the fish salt and pepper,...
Broiled Rockbass With Fennel Seed
Preheat the broiler. Brush both sides of the swordfish with some of the melted butter, and season with salt and pepper. Broil on the highest level for 5 minutes; then turn, pour on a tbsp of butter, and broil another 5 minutes.
Mix the remaining but...
Broiled Swordfish
Preheat oven to 450 degrees F. Put butter in shallow baking dish in hot oven until butter is melted and browned.
Reduce oven temperature to 400 degrees F. Place filets in hot butter and bake 10 to 15 minutes.
Turn and baste with pan juices. Spri...
Browned Butter Fish
Preheat oven to 350 degrees F.
In 9 x 13inch glass baking dish melt butter in the oven.
Combine the remaining ingredients (except fish). Dip fish in melted butter, then cover with crumbs. Arrange fish in the buttered baking dish. Bake 20 to 30 m...
Butter Herb Baked Fish
Arrange fillets in a single layer in a lightly greased 13 x 9inch baking dish. Drizzle Caesar dressing over fillets; sprinkle cracker crumbs over top of fillets. Bake fillets at 400 degrees F for 10 minutes; top with cheese and bake an additional 5 mi...
Caesars Fish
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set aside.
Dip...
Cajun Blackened Redfish
Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until go...
Cajun Catfish Supreme
Soak the fish pieces in milk for at least 30 minutes.
In a small bowl, whisk together the egg and hot pepper sauce. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. Dip fish pieces into the dry mixture, the...
Cajun Compromise Catfish
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season wi...
Cajun Crabmeat Au Gratin
Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes. I use a large fork with the flat side to the bottom of the pan in a side...
Cajun Crawfish And Shrimp Etouffe
Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.
Heat bacon grease and vegetable oil ov...
Cajun Oyster Pie
Preheat oven to 425 degrees F. Coat a shallow baking pan with nonstick cooking spray; place fish in pan.
Combine oil, Cajun seasoning, lemon juice and thyme in a small bowl. Spoon or brush half the mixture over fish.
Add pecans, Parmesan cheese, b...
Cajun Pecan Catfish
In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl.
In the same saucepan, melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixtu...
Cajun Ponchartrain Sauce
On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper file...
Cajun Red Snapper
Cook noodles as directed on package; drain. Heat oil in 10inch nonstick
skillet over medium heat. Cook bell pepper, onion, parsley, red pepper,
pepper and garlic in oil 3 minutes, stirring frequently. Stir in flour and
tomatoes; break up tomatoes. ...
Cajun Seafood And Noodles
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