Greek food is known through the world for its interesting taste. You can make your own tasty meals with these Greek recipes.
There are a total of 256 greek recipes.
Almond Baklava
Phyllo dough
1/4 cup granulated sugar
1 to 2 teaspoons ground cinnamon
4 cups almonds, slivered and chopped
1 1/4 cups butter or margarine
Whole cloves
Mix sugar, cinnamon and almonds.
Melt the butt...
Almond Baklava
Prepare the dough by mixing all the appropriate ingredients. Mould until an elastic dough is prepared. Then roll out the dough and make a thin filo sheet. Mix all the ingredients for the filling. Then dredge the filling over the filo sheet and roll th...
Almond Rolls
Beat the egg yolks. Mix them with sugar and almonds and knead. Seperate the dough in two pieces. Roll out each part of the dough and place in two seperate buttered baking pans. When baked, baste with marmelade of your choice, warm as it is, the sweet ...
Almond Sweet
Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing sugar and serve.
Almond Sweets From Lesvos
Amigdalota (Greek Almond Macaroons)
1 pound ground almonds
3/4 cup granulated sugar
2 tablespoons toasted bread crumbs
4 egg whites
1/2 teaspoon lemon juice
Pinch of salt
1 teaspoon vanilla extract
Rose water
Confect...
Amigdalota Greek Almond Macaroons
Soak the beans in water over night. Then boil them in a little water for 5 minutes. Take the pressure cooker off the heat and cover for 1 hour. Pour the beans and bay leaf into the beef broth and slowly boil for 2 hours. Sauti the onion in the lard an...
Ancient Bean Soup
Heat the oil in a large saucepan and saute the leeks and the celery until soft. Add the herbs, the cucumber, the water, and the wine. Mix well and put the tuna slices on top of the vegetables. Cover the pan and boil on a low heat for 30 45 minutes, a...
Ancient Cooked Tuna
Cut the melon in half and carefully remove the flesh and cut into small pieces. Mix the melon with the rest of the cut fruit, the almonds and the grapes and fill the melon skins with this mixture. On a low heat, warm the wine with the honey mixing wel...
Ancient Fruit Salad
Preheat the oven in 190 C. Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them coo for some minutes. Mash them with a mortar together with the salt. Drain the fish steaks and remove any tiny bones you can find. Sift them w...
Ancient Greek Fish With Coriander
Clean the fish and scrape the scales carefully. Remove head and tail. Mash the cheese and beat it in a mixer with the olive oil. Baste a baking pan with oil and place the fish into it. Spread half of the cheese mixture on top of the fish and ensure th...
Ancient Greek Gilt Head Bream With Cheese And Oil
Mix the herbs together with the oil, the lemon juice, the salt and pepper. Spread the mixture on the belly and the outside of the mullets. Line a pan with aluminum foil and put the fish on top. Put it on the grill and grill the fish 410 minutes on eac...
Ancient Greek Mullet
Soak the semolina for 10 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil.
Ancient Greek Pulp
Place the oil, garos and honey in a baking pan and add the shrimps. Saute the shrimps on this juice for 23 minutes until they soften. Remove the shrimps and keep them warm. Boil the juice until half of it remains. Add the oregano and pour the sauce ov...
Ancient Greek Shrimps In A Glace Of Honey
Mix the flour, the water and one spoon of honey and make a dough. Heat 2 spoons oil in a frying pan and pour Ã?â??Ã?¼ of the mixture. When it thickens turn it upside down 2 3 times to fry it in both sides. Prepare 3 more fritters following the given ...
Ancient Honey And Sesame Fritters
Crush the almonds and walnuts well. Grind the sesame. Preheat the oven to 200oC. Beat the eggs with the honey and slowly add the flour and all the other ingredients, beating constantly. Grease a cake pan and sprinkle with the ground sesame and add the...
Ancient Sweet With Honey
Apple Baklava
Apples give a distinctive twist to this traditional Greek dessert. Sauteing them first to let the water evaporate ensures a crisp crust.
6 Golden Delicious apples
6 Granny Smith apples
2 tablespoons unsalted butt...
Apple Baklava
Mix in a bowl the butter, the sugar, flour, baking powder and eggs. Use a round baking pan to empty the mixture into it. Place first a baking sheet at the surface of the baking pan in order not to burn the bottom of the pie during baking. Sprinkle app...
Apple Pie 2
Mix the flour with the baking powder. Seperate the egg whites from the yolks. Beat the yolks with the sugar and the vanilla powder. Beat the egg whites to make a tight marengue. Pour in the yolk mixture the flour and the marengue and stir lighlty. Emp...
Apple Pie Fudge
Apple Rum Baklava
3 cups chopped apples
2 1/2 cups chopped walnuts
3/4 cup granulated sugar
1/2 cup raisins
2 tablespoons rum
2 teaspoons cinnamon
1 pound phyllo dough
1 pound butter, clarified, melted
1 cup ...
Apple Rum Baklava
Apricot Baklava
4 cups Turkish dried apricots
1 cup water
1 cup orange juice
3 tablespoons honey
1 teaspoon cinnamon
1 teaspoon lemon rind, grated
1 tablespoon butter
8 sheets phyllo dough
1/4 cup ground almo...
Apricot Baklava
Clean the artichokes. Slice the stem of the artichokes and remove the outer leaves, which are hard in texture. Rub each artichoke with the lemon and put all of them in a saucepan full of salted water. Boil them and when they are ready remove from heat...
Artichoke Moussaka
# Heat the olive oil in a saucepan and sautÃ?Æ?Ã?© the onions until transparent
# Slice the artichoke hearts and add them to the saucepan along with the dill
# Add some water and cook gently for about 5060 minutes until there is a small amount of ...
Artichoke Pie Anginaropita
ArtichokeParmesan Phyllo Bites
3 (6 ounce) jars marinated artichoke hearts, undrained
3/4 cup freshly grated Parmesan cheese, divided
1 clove garlic, minced
10 sheets frozen phyllo pastry, thawed
Drain artichoke hearts, reser...
Artichokeparmesan Phyllo Bites
Slice the stem of the artichokes and remove the outer leaves. Leave only the tender leaves. Rub each artichoke with the lemon and put all of them in bowl full of water. Cut the potatoes and the spring onions in medium sized slices. Slice the carrots a...
Artichokes A La Polita
Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke heart with a lemon and put all of them in a saucepan. Boil them in salted water until they soften. In a bowl mix the cod, the potato mash, the garlic, two spoons of oil, ...
Artichokes With Cod
Athenian Salad (Salata Athenas)
1 medium head lettuce
1 bunch romaine
10 radishes, sliced
1 medium cucumber, sliced
6 scallions (with tops), cut into 1/2inch pieces
1/2 cup olive or vegetable oil
1/3 cup wine vinegar
1 ...
Athenian Salad Salata Athenas
Athenian Stuffed Peppers
1 pound ground beef
1 cup Minute rice or 1 cup cooked regular rice
2 onions, ground
1 clove garlic, minced
1/2 cup vegetable oil
1 (6 ounce) can tomato paste, divided
1 1/2 tablespoons salt, divide...
Athenian Stuffed Peppers
Wash and dry the meat. Brown 2/3 of the butter in a large pot. Add meat and brown on all sides. Add onions and continue to cook until they become a light golden color. Add tomatoes or diluted tomato paste, and the salt, pepper and water. Cover pot and...
Atzem Pilaf
Wash and dry meat. Brown 2/3 of the butter in large pot. Add meat
and brown on all sides. Add onions and continue to cook until they
become a light golden color. Add tomatoes or diluted tomato paste,
and the salt, pepper and water. Cover pot and...
Atzem Pilafi
Wash the aubergines and pierce them in several places. Boil them in salted water until tender. Drain them well, peel of their skin, remove seeds and mash them well until they become a pulp. Place in a bowl. Beat the eggs with a fork and mix with the p...
Aubergine Croquettes
Prick the aubergines with a fork and bake them in hot temperature. When they are soft enough, cool them and peel them carefully. Chop the aubergines and put them in a blender until they become a pulp. Gradually add the onion, garlic, parsley and lemon...
Aubergine Salad
Bring stock to the boil and add rice or noodles and salt to taste.
Stir until stock returns to a slow boil, cover and simmer gently
or 20 minutes or until rice or noodles are tender. Skim during
cooking if necessary. In a bowl beat egg whites unti...
Avgolemono Soupa
Cut cod into small pieces. Skin it, and soak overnight in enough
water to cover, changing 2 or 3 times. Remove from water; take out
bones; rinse and dry fish well. Dip in flour, shaking off excess,
and fry in hot oil until golden. In same oil, saut...
Bakaliaros Pastos Me Kremmithia Kalamatianos
Core apples, being careful not to cut through bottom. Pare 1/2 inch
at the stem end.
Combine raisins and walnuts, if used, and 1 tsp honey with the
ground cinnamon and ground cloves. Fill the center of the apples
with this mixture. Place the app...
Baked Apples With Honey Syrup
Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees F. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 1...
Baked Cherry Tomatoes And Feta
Clean fish. Remove giblets and wash with plenty of water. Season fish with salt and pepper. Place in a heat proof baking pan. Mash three tomatoes and cut the fourth in thin slices. Mash the garlic cloves and chop the parsley sprigs finely. Pour the ol...
Baked Chub Mackerel With Tomato And Garlic
Sautee the onions in a frying pan. Peel, chop and mash the fresh tomatoes (use 2 tins of preserved chopped tomatoes instead). Mash the garlic cloves in a mortar or with your fork. Mix the tomato paste with the garlic. Wash the eggplants. Slice them ho...
Baked Eggplants
Cut the stalks off the eggplants and rinse them. Using a sharp knife, slit them lengthwise on one side only, making sure you do not slit all the way through. They should open like a wallet, so you can put the stuffing in the opening. Shallowfry them g...
Baked Eggplants With Tomatoes Onions Garlic
Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick). Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces. Bake in preheated oven for 1520 minutes.
Baked Feta Cheese With Oregano
Mix farina with cinnamon and set aside. Cream butter in a bowl. In another bowl, beat egg yolks with the sugar until thick. Add to the butter and beat very well. Beat egg whites until stiff. Then fold alternately with the farina into the butteregg mix...
Baked Halvah
Wash the lamb, and dredge with salt, pepper and oregano. Place it into a baking pan and pour the olive oil and the lemon juice. Add 1 cup of water and bake in 180 200 C until it is well baked. At regular intervals pour the lamb's sauce on top of the ...
Baked Lamb With Oil And Oregano
Boil the macaroni in 4 quarts of boiling salted water. Drain well and return to the pan.
Prepare the bechamel sauce as the instructions describe.
In a greased casserole (youvetsi) put the macaroni in layers with one cup of the cheese. Pour over ...
Baked Macaroni
Baked Macaroni with Beef and Cheese (Pasticcio)
2 cups uncooked ziti or elbow macaroni
3/4 pound ground beef
1 small onion, chopped
1 (15 ounce) can tomato sauce
1 teaspoon salt
1 1/2 cups grated Kasseri, Parmesan or Romano c...
Baked Macaroni With Beef And Cheese Pasticcio
Wash and peel the potatoes. Chop them in small pieces and dredge them with salt, pepper and oregano. Spread them in a baking pan, pour olive oil and lemon juice and bake in medium temparature (180 C) for an hour.
Baked Potatoes With Oregano
Marinate the rabbit pieces and the mushrooms in olive oil. Add salt and pepper and put in fridge for an hour. Place them in a baking pan and bake in 180 C for 40 50 minutes. Prepare the sauce as follows: Heat olive oil and add flour. Pour gradually t...
Baked Rabbit With Mushrooms
Whiz in a blender the oil and the garlic. Add parsley and spring onions and whiz again. Finally pour the wine into the mixture and stir. Place the shrimps in a medium size baking pan. Add salt and pepper and pour the oil and garlic mixture on top of t...
Baked Shrimps With Garlic And Spring Onions
Clean the fish, remove heads, wash and drain. Place the fish in a baking pan, add lemon juice, oregano, garlic, salt, pepper, oil and bake in medium heat for 25 minutes.
Baked Small Fish
Clean and chop the eggplants, the zucchini, the peppers and the potatoes in pieces. Mash the tomatoes and chop the onions. Add all the above in a deep pan, add salt, pepper, parsley and olive oil and bake for about 1 1/2 hr in medium oven (120 C).
Baked Vegetables
Baklava
2 pounds phyllo
2 pounds walnuts, chopped
1/2 teaspoon cinnamon
1 cup granulated sugar
1/2 pound butter
Mix together chopped nuts, cinnamon and sugar. Grease an 18inch baking pan and line with 6 layers of phyllo. C...
Baklava
Heat oven to 350 degrees. Mix first four ingredients together for filling. Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy. Set aside to cool. Remove cinnamon stick before using.
Unfold phyllo. Using a sharp knife...
Baklava Rolls
