Everyone loves Hungarian food and you will be able to mix up a batch with the best of them after trying these Hungarian recipes.
There are a total of 76 hungarian recipes.
Apple Baba (Yablochnaya Baba)
Posted by Joyce'S at 9/1/2001 6:50 am
4 tart apples (such as Granny Smith), peeled,
cored, quartered and thinly sliced crosswise
2 1/4 cups granulated sugar
1 teaspoon cinnamon
4 large eg...
Apple Baba Yablochnaya Baba
Babka (Polish Easter Bread)
1/4 cup warm water (105 to 115 degrees F)
2 packages active dry yeast
4 cups plus 3 tablespoons flour, divided
1/2 teaspoon cinnamon
1/2 cup butter (at room temperature)
1/2 cup granulated sugar
Babka
Babka Fillings
Posted by bettyboop50 at May 1, 2001
Cinnamon Sugar
2 tablespoons sweet softened butter
1/4 cup granulated sugar
1 teaspoon cinnamon
Combine all ingredients with a fork until crumbly.
Cho...
Babka Fillings
Baked Eggs on Toast (Jaja na Grzankach Polish)
6 slices white bread
Butter
3 tablespoons freshlygrated Parmesan cheese
1 tablespoon chopped fresh chives
6 eggs
Salt and freshlyground pepper, to taste
Toast the bread an...
Baked Eggs On Toast Jaja Na Grzankach
Barszcz (Polish Easter Soup)
6 cups water
1 pound Polish kielbasa sausage
2 cups sour cream
Salt and freshly ground pepper, to taste
1 tablespoon plain or beet horseradish
2 tablespoons lemon juice or vinegar, or to taste
...
Barszca Polish Easter Soup
Beef and Mushroom Stew with Caraway Dumplings
Posted by Olga at 5/5/02 11:13:36 am
Browning meat in the oven reduces the amount of fat needed for cooking. Serve with julienne parsnip and carrot.
1 1/2 pounds round or blade stea...
Beef And Mushroom Stew With Caraway Dumplings
Beef Piroshki
1 pound ground round
2 medium onions, chopped
2 hardboiled eggs, chopped
3 tablespoons sour cream
1 teaspoon dried dill (or 1 tablespoon fresh)
1/2 teaspoon salt
1/4 teaspoon pepper
5 (7 1/2 ounce) ...
Beef Piroshki
Beets in Orange Sauce
5 medium beets (1 1/4 pounds)
6 cups water
1 teaspoon salt
1 tablespoon packed brown sugar
2 teaspoons cornstarch
1/2 teaspoon salt
Dash of pepper
3/4 cup orange juice
2 teaspoons vinegar
...
Beets In Orange Sauce
Bohemian Kolaches
1 cup shortening
1/2 cup granulated sugar
1 1/2 teaspoons salt
2 1/2 cups scalded milk (100 degrees F)
4 egg yolks, beaten
1 1/2 packages or 1 1/2 tablespoons yeast
5 cups flour
1/2 teaspoon lemon flav...
Bohemian Kolaches
Bohemian Potato Dumplings
6 medium cooked and well mashed potatoes
1 teaspoon salt
2 eggs (do not beat)
1/3 cup Cream of Wheat
1/2 cup milk
2 cups sifted allpurpose flour
Mix potatoes, salt, eggs and Cream of Wheat ...
Bohemian Potato Dumplings
Braised Buckwheat Kernels (Kasha)
This grain is sometimes called groats.
1 cup medium buckwheat kernels (kasha)
1 egg
2 1/2 cups boiling water
2 tablespoons butter or margarine
2 1/2 teaspoons instant beef bouillon
1/4 ...
Braised Buckwheat Kernels Kasha
Brussels Sprouts with Sour Cream (Hungary)
1 1/2 pounds Brussels sprouts*
3 slices bacon, cut into 1inch pieces
1 small onion, chopped
1 cup dairy sour cream
1/8 teaspoon coarsely ground pepper
Heat 1 inch salted water to ...
Brussels Sprouts With Sour Cream
Cesnica (Serbian Christmas Bread)
7 3/4 cups flour
3 tablespoons yeast
1 cup shortening
2 teaspoons salt
Warm water
Preheat oven to 375 degrees F.
Combine flour, yeast, shortening and salt. Knead with enough warm wa...
Cesnica Serbian Christmas Bread
Chicken Paprika with Dumplings (Csirke Paprikas â?? Hungary)
2 tablespoons vegetable oil
1 (2 1/2 to 3 pound) broilerfryer chicken, cut up
2 medium onions, chopped
1 clove garlic, chopped
1 medium tomato, chopped
1/2 cup wate...
Chicken Paprika With Dumplings Csirke Paprikas
Chicken Paprikash
2 whole fryer chickens, cut up
1 medium onion, diced
Sweet Hungarian paprika
Vegetable oil
8 to 12 ounces sour cream
2 cans chicken broth
Spaetzle (Sinkers)
3 to 4 cups allpurpose flour
Chicken Paprikash
Chicken with Dill Sauce (Kurczeta z Sosem Koperkowyn â?? Poland)
1 (3 to 3 1/2 pound) broilerfryer chicken, cut up
1 1/2 cups water
1 teaspoon salt
1/4 teaspoon white pepper
1 cup halfandhalf
3 tablespoons allpurpose flour
Chicken With Dill Sauce Kurczeta Z Sosem Koperkown
Chilled Czech Blueberry Soup (Boruvkova polevka studena)
3 cups blueberries
4 cups water
Pinch of salt
1 tablespoon granulated sugar
1 1/2 cups sour cream
6 tablespoons flour
1/4 teaspoon cinnamon
Boil 2 cups of the ...
Chilled Czech Blueberry Soup Boruvkova Polevka Studena
Chocolate Marzipan Slices (Mandulás Szalámi â?? Hungary)
2 (3 1/2 ounce) tubes almond paste
2 (1 ounce) squares semisweet chocolate, melted and cooled
1/4 cup chopped almonds
Confectionersâ?? sugar
Mix almond paste, chocola...
Chocolate Marzipan Slices Mandulas Szalami
Cold Beet Soup (Chlodnik Poland)
Large bunch of beet tops (stems and leaves)
1 or 2 beet roots
2 or 3 salted pickled gherkins preferably Polish
Some of the pickle juice
Fresh cucumber, dill, onion, chives
Creme fraîche, so...
Cold Beet Soup Chlodnik
Crakow Torte (Tort Krakowski)
Cake
8 tablespoons butter
3 cups allpurpose flour
4 tablespoons granulated sugar
4 egg yolks
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
A grating of fresh nutmeg
1/2 cup jam...
Crakow Torte Tort Krakowski
Csipetke (Pinched Noodles Hungary)
You can drop csipetke into broth or soup for extra flavor and texture, or you can serve them alongside a main course with sauce or gravy, or you can use them in place of dumplings or noodles in almost any...
Csipetka Pinched Noodles
Czech Dill Gravy
3 cups water
Handful of dill, chopped
3 tablespoons vinegar
1 1/2 cups cream
3 tablespoons flour
Salt
12 whole eggs
Cook vinegar and dill in salt water. Mix cream and flour until smooth. Add to w...
Czech Dill Gravy
Czech Goulash
1/4 cup shortening
2 cloves garlic, minced
1 1/2 pounds pork or beef, cubed
1 medium onion, chopped
1/4 teaspoon sweet or hot paprika
1/2 teaspoon caraway seeds (optional)
Salt and pepper, to taste
2 cups ...
Czech Goulash
Dilled Zucchini (Hungary)
6 small zucchini, cut into 1/2inch slices
1 clove garlic, finely chopped
2 tablespoons olive oil or vegetable oil
1 small onion, sliced and separated into rings
1/2 teaspoon salt
Dash of pepper
1/...
Dilled Zucchini
Eggs with Peppers and Sausage
1 large onion, sliced
1 pound Italian sweet peppers or banana
peppers, seeded and cut into strips
1/4 cup vegetable oil
2 large tomatoes, seeded and cut into wedges
1 tablespoon paprika
1 ...
Eggs With Peppers And Sausage
European Pastry Kolachky
1/2 pound butter
8 ounces cream cheese
1 tablespoon milk
1 tablespoon granulated sugar
1 egg yolk
1 1/2 cups sifted flour
1/2 teaspoon baking powder
1 (12 ounce) can prune filling*
Confection...
European Pastry Kolachky
Fish with Sour Cream (Betyar Fogas)
In Hungary and Austria, Betyar Fogas is usually accompanied by boiled russet potatoes.
1 pound fish fillets
4 ounces fresh mushrooms, sliced
1 small onion, chopped
1 tablespoon butter or ma...
Fish With Sour Cream Betyar Fogas
Golden Panfried Mushrooms (Poland)
1 pound small fresh mushrooms
1 egg, beaten
1/2 cup dry bread crumbs
1 medium onion, chopped
1/3 cup butter or margarine
Dip mushrooms into egg; coat with bread crumbs. Cook mushrooms and...
Golden Panfried Mushrooms
Gulyas (Hungary)
"Gulyas" means cattle or sheepherder in Hungarian. This hearty soup has traditional roots in the foods prepared by rustic herders, long ago. Serve the soup in bowls topped with sour cream.
1 pound lean boneless stewin...
Gulyas
Helen Beveridge's Haluski Grange Stand Favorite
Posted by philocrates at 6/5/01 3:26:51 pm
Source: Pierogie Place at the Grange Fair Centre Hall PA
This one is a stand favorite. IF you can't wait a whole year here is the Halusk...
Helen Beveridges Haluski Grange Stand Favorite
Honey Cake (Lekach)
This cake celebrates the Jewish holidays of Rosh Hashanah and Simhat Torah.
1 cup granulated sugar
1 cup honey
1/2 cup vegetable oil
4 eggs
1 tablespoon finely shredded lemon peel
3 tablespoons lemon...
Honey Cake Lekach
Hungarian Bef Goulash (Bogracs Gulyas)
"Bogracs Gulyas" loosely means "a cauldron of meat."
2 tablespoons vegetable oil or bacon fat
1 1/2 pounds beef boneless chuck, tip
or round, cut into 3/4inch cubes
2 cups water
1...
Hungarian Beef Goulash Bogracs Gulyas
Hungarian Bread Dumplings (Zsemlye Gomboc)
Posted by Olga at 8/31/02 4:39:26 pm
Serves 68
3 hard dinner rolls
Butter
2 cups flour
2 eggs
1 teaspoon baking powder
Salt
Milk
3 to 4 quarts water
Cu...
Hungarian Bread Dumplings Zsemlye Gomboc
Hungarian Chicken Paprikas and Dumplings (My Mom's)
Posted by jerseyjan at May 31, 2001
OK, here's the Hungarian part of me.
1 (3 pound) chicken, cut into pieces
4 tablespoons butter
1/2 cup chopped onion
3 cloves garl...
Hungarian Chicken Paprikas And Dumplings
Hungarian Chocolate Cake (Rigo Jansci)
Posted by Cookin'Mom at 8/15/2001 7:54 pm
Source: Recipe courtesy Wayne Harley Brachman foodtv.com
Chocolate Sponge
8 ounces semisweet chocolate
6 eggs
3/4 cup granulated ...
Hungarian Chocolate Cake Rigo Jansci
Hungarian One Pot Stew (Gulyas)
Use a heavy Dutch oven, heated on high heat for about five minutes on top of the range, Add the following per person:
1 pound good beef, cut into cubes
2 large onions coarsely chopped
4 teaspoons ...
Hungarian One Pot Stew Gulyas
Hungarian Pork and Sauerkraut Sandwich (Peshene)
Posted by jerseyjan at 8/6/20013:46 pm
4 slices of pork butt, as meaty as possible,
sliced thin, pounded if necessary
1 large can (27 ounces) sauerkraut, rinsed, squeezed dry...
Hungarian Pork And Sauerkraut Sandwich Peshene
Hungarian Potato and Egg Casserole (Rakott Krumpli)
6 medium potatoes
1 medium onion, chopped
2 tablespoons vegetable oil
1 cup dairy sour cream
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 hardboiled eggs, peeled and sliced...
Hungarian Potato And Egg Casserole Rakott Krumpli
Hungarian Rakott Burgonya (Layer Potatoes)
Posted by Olga at March 20 2002 at 15:38:38
1 cup commercial sour cream
1/2 cup heavy cream
1 1/2 teaspoons salt
6 cold cooked medium potatoes, thinly sliced
3 hardcooked eggs, s...
Hungarian Rakott Burgonya Layer Potatoes
Hungarian Stew with Noodles
1/2 cup vegetable oil
1 large garlic clove
5 pounds beef stew meat, cut into 1inch cubes
4 medium onions, sliced
3 (6 ounce) cans tomato paste
2 1/2 cups water
1 tablespoon paprika
2 teaspoon...
Hungarian Stew With Noodles
Hunter's Stew (Bigos Mysliwski â?? Poland)
6 pounds canned sauerkraut
1/4 pound bacon or salt pork, diced
3 large onions, chopped
3 tart apples, peeled and chopped
2 cups beef broth
1 cup sherry or dry red wine
Salt, peppe...
Hunters Stew Bigos Mysliwski
Kolaches (Czechoslovakia)
6 tablespoons lukewarm milk
2 packages active dry yeast
1 teaspoon salt
2 tablespoons granulated sugar
1/2 cup soft butter
4 eggs
4 egg yolks
4 cups allpurpose flour
Add yeast to milk and...
Kolaches
Latvian Gingerbread
1/3 cup molasses
1 cup brown sugar
3 tablespoons lard (it must be lard)
1/2 cup butter
1/3 cup honey
2 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon black pepper
1/2 teaspoo...
Latvian Gingerbread
Makiwnyk (Poppyseed Loaf)
Posted by bettyboop50 at
Here is the recipe for the makiwnyk, poppyseed loaf. This recipe was written down by me when I was about 15 years old as my mother was making it. The paper is old and falling apart, ...
Makiwnyk Poppyseed Loaf
Meat on a Stick (Patychky)
Posted by Olga at 1/8/2002 6:47 pm
Source: Back Roads and Country Cooking
Very good, I made this for Ukrainian Christmas. I used pork tenderloin only. After you marinate for three hours and ha...
Meat On A Stick Patychky
Mushrooms with Sour Cream (Poland)
8 ounces fresh mushrooms, sliced
2 tablespoons butter or margarine
1 teaspoon allpurpose flour
1/2 cup dairy sour cream
1/4 teaspoon salt
Dash of pepper
Minced dill weed or parsley
...
Mushrooms With Sour Cream
Noodle and Raisin Pudding (Lukshen Kugel)
1 (8 ounce) package wide egg noodles
2 egg, slightly beaten
1 cup dairy sour cream
1 cup smallcurd cottage cheese
1/2 cup golden raisins
1/2 cup granulated sugar
1/2 teaspoon salt<...
Noodle And Raisin Pudding Likshen Kugel
Old World Kielbasi and Sauerkraut
Posted by jerseyjan at 3/26/02 5:53:31 pm
2 (27 ounce) cans sauerkraut (washed and squeezed out)
1/2 cup (1 stick) salted butter, plus a little more
2 large onions diced
1 ring Polish smoked...
Old World Kielbasi And Sauerkraut
Paluski (Polish Potato Fingers)
Do these bring back memories. Paluski! We always had them with homemade kapusta and kielbasi. I make these all of the time. My family loves them with a nice mushroom gravy. They taste delicious fried in some ...
Paluski Polish Potato Fingers
Pashka
This is a rich version of coeur à la crème. It goes well at the end of a light meal with good fruit.
32 ounces cream cheese, softened
1 cup butter, softened
3 egg yolks
2 cups confectioners' sugar
2 teaspoons vani...
Pashka
