Japanese food is world famous and with good reason. These Japanese food recipes are easy to learn and implement. We hope you enjoy these fun and free recipes.
There are a total of 62 japanese_foods recipes.
Broiled Bean Curd (Tofu Dangaku)
"Dangaku" is the Japanese name for a sort of fair, and it refers to a number of different foods, all of which are skewered before cooking. It refers both to street foods and to the stilts on which fair perfo...
Broiled Bean Curd
California Roll
Nori seaweed
Prepared sushi rice
Crab meat, cut into pieces
Avocado, peeled and cut into fine pieces
Cucumber, peeled, seeded and cut into fine strips
Toasted sesame seeds
Cut nori sheet in half and...
California Roll
1 COMBINE ingredients for sauce. Set aside.
2 COMBINE ingredients for burger with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt) and 1/4 tsp pepper. Mix well. Divide into 8 then shape into patties. Brush with sauce. Grill in pan wi...
Chicken Burger Teriyaki
Bring a saucepan of water to a boil and cook the Buckwheat noodles a
few minutes. Drain and refresh under cold running water. Hold noodles
in a bowl with cold water until ready to serve.
Mix ginger, scallion and anchovy paste and set aside. In a ...
Chilled Japanese Soba With Dipping Sauce
Coffee Jelly
1 envelope unflavored gelatine*
1/4 cup cold water
1 3/4 cups strong, hot coffee
1/4 cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
Whipped cream
Finely ground coffee (optional)
* F...
Coffee Jelly
Cold Noodles with Dipping Sauce (Soba)
1 (8 1/2 ounce) package soba granules (buckwheat noodles)
1 cup water
1/4 cup soy sauce
3 tablespoons granulated sugar
1/4 teaspoon hondashi (dashi granules)
1 scallion (with top), thinl...
Cold Noodles With Dipping Sauce
Bone chicken breasts and cut in 12 pieces. Place on bottom of a flat
dish. Mix sugar, water, soy sauce, cooking sherry, oil, vinegar,
garlic and ginger in a bowl for marinade. Pour marinade over
chicken. Let sit at least one hour. Drain and reserve...
Grilled Japanese Chicken
In a shallow bowl, mix together oils, garlic and 2 tablespoons of
vinegar. Crush the herbs gently between fingers to release flavor,
and add to marinade. Marinate for 1 hour.
Heat grill to medium. Lightly salt and pepper mushrooms and grill
them...
Grilled Shiitake Mushrooms On Japanese Greens
Mix the water and the flour to a dough that should not be sticky but as soft as an ear lobe.
Put a wet towel over the dough, and let it stand for several minutes.
Separate the dough in 30 pieces, and form each of them to very thin discs with ...
Gyoza Japanese Style Dumplins
Hiranaka Sukiyaki
Posted by WingsFan91 at 9/5/2001 8:31 am
1/4 cup granulated sugar
1/2 cup soy sauce
1/4 cup water or mushroom stock
3 onions, sliced thin
4 stalks celery, sliced thin
1 can bamboo shoots
2 bunches gre...
Hiranaka Sukiyaki
Combine eggs and cornstarch. Dip the chicken into mixture, coating well. In
a large skillet, hear oil over mediumhigh heat. Add chicken, half at a
time; cook 5 minutes or until browned. Drain; keep warm. Cook bean sprouts
in a large amount of boili...
Japanese Amazu Chicken
Toast sesame seed and almonds in oven until light brown.
Combine with remaining ingredients.
Japanese Cabbage Salad With Chicken
Place all ingredients in a blender or food processor and blend until
smooth. Keep covered in the refrigerator for up to 10 days.
Yield: about 1 cup.
Per serving: 113 Calories (kcal); 5g Total Fat; (41% calories from fat); 3g
Protein; 15g Carbo...
Japanese Carrot Dressing
Japanese Chicken over Rice (Yakitori Domburi)
Yakitori is a sauce usually made with poultry, and it requires no marinating time. Domburi means that the dish is served over rice.
6 large chicken breast halves
1/2 cup soy sauce
1/...
Japanese Chicken Over Rice
1. Sprinkle chicken with pepper. Heat large nonstick skillet over
mediumhigh heat. Cook thighs, skin side down, 12 minutes. Turn and cook
10 minutes. Discard all but 1 teaspoon of fat. Add garlic and ginger and
cook 15 seconds. Stir in soy sauce an...
Japanese Chicken Thighs
Japanese Chicken Wings
Posted by WingsFan91 at 11/2/2001 6:58 am
3 pounds chicken wings
1 cup flour
1 egg beaten with 1 teaspoon water
1 cup oil
Sauce
3 tablespoons low salt soya sauce
1 cup granulated s...
Japanese Chicken Wings
Marinate fish cutlets in combined vinegar, soy sauce, mirin wine and
sugar. Place in refrigerator for 1 hour. Remove cutlets from mari
nade and grill or barbecue, using medium heat, for 3 to 4 minutes on
each side or until flesh flakes. Brush cutle...
Japanese Cutlets With Sweet Wine Dressing
Shake all ingredients (except carbonated water) with ice and strain into a
highball glass over two ice cubes. Fill with carbonated water, stir, and
serve.
Japanese Fizz
Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown
Japanese Fruit Pie
(My gram gave me this Recipe shortly before she had her stroke. It is the
last Recipe she ever gave me and for that reason alone it would be special
BUT it is so yummy which makes it even more dear to me. My DH loves it and
requests it on every spe...
Japanese Fruit Pie 2
I use this in stir fry recipes or marinating chicken. I also love to make
this, sometimes adding some water because it's kinda strong, and I add
cashews and chicken. Wonderful over rice.
Japanese Marinade Sauce
Place the mushrooms on a baking tray and brush with 20ml of olive oil.
Season and bake for 15 minutes until soft.
Place the Japanese marinade ingredients in a bowl and put in the
mushrooms, allow to marinate for 4 hours.
Heat in a saucepan the...
Japanese Mushroom Pate With Spring Onion
Japanese Mustard Dipping Sauce (Karashi)
2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce
Combine all ingredients, whisking to blend well. Will keep for short periods if r...
Japanese Mustard Dipping Sauce
1. In a nonstick 10inch skillet over mediumhigh heat, in hot vegetable
oil,
cook tofu, scallions, and ginger 5 minutes or until golden brown.
2. In 4quart saucepan over high heat, heat 8 cups water to boiling. Add
soup mix, noodles, carrot, red ...
Japanese Noodle Soup Good Housekeeping
HAND VINEGAR 1 ts rice vinegar
3 tb water
Soy sauce; for dipping
Just before rolling sushi, toast the nori by passing the shiny side over
a
high flame. The color of the nori will change from brownish black to
dark
green. (Without toasting, th...
Japanese Pickle Roll Handroll Temakisushi
In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add the celery.
In a small pan, heat the CocaCola, wine/white vinegar, sugar, and salt. Pour over vegetab...
Japanese Pickled Cauliflower CocaCola
Nira is a vegetable sold in bunches in oriental groceries, and has a garlic
flavor.
Pour boiling water over cabbage and allow to sit for 1/2 min., then drain
and rinse with cold water. Combine with remaining ingredients and mix
coarsely with fin...
Japanese Potstickers Gyoza
Place the cooked drained noodles in a salad dish and chill.
Put the arame in a small dish and pour over 2 tablespoons of boiling
water, the rice vinegar and soy sauce. Leave for 10 minutes.
Heat the sunflower oil in a wok and add the crushed ga...
Japanese Prawn And Noodle Salad
Japanese Rice Crackers
Source: Another Taste of Aloha the Junior League of Honolulu, Hawaii 1994
1 1/2 cups allpurpose flour
1 1/2 cups mochiko (sweet rice flour)
3 tablespoons granulated sugar
2 tablespoons black...
Japanese Rice Crackers
In a small bowl, combine miso and sugar. Add mirin, water, soy sauce,
sesame
oil, and sesame seeds. Stir until well blended. Serve over lettuce and
carrot slices. Toss to combine.
The pungent miso also adds vitamins, protein, and nutrients to this...
Japanese Salad Dressing
Japanese Shrimp Sauce
From the kitchen of GrannyB
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkishorangish in color. You can substitute fatfree mayo, butter, and 0calorie sugar, and it still tastes great.
Japanese Shrimp Sauce
Trim excess fat from pork. Pour cooking oil into a wok or large skillet.
Preheat over mediumhigh heat. Quickly brown the meat on all sides in the
hot oil. Add the water, onion, sake, soy and ginger. Bring to boiling.
Reduce heat. Simmer, covered un...
Japanese Simmered Pork Roast
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in
plastic bag; add reserved 1/3 cup marinade from Sesame Marinade and
Dressing, turning to coat. Close bag securely and marinate in refrigerator
2 hours, turning once. Remove steak...
Japanese Steak Salad With Sesame Dressing
1. Place all the marinade ingredients in a bowl and mix together well.
Add the tuna, cover and refrigerate for at least 4 hours.
2. Prepare the salsa. Cut the cucumber in half lengthways, remove the
seeds with a spoon, cut each half into thirds a...
Japanese Style Tuna On Potato Rosti With Wasabi Sauce
Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put
seaweed down on a sushi mat and press rice down onto it. Slice the
mushrooms and asparagus into pieces and lay along the rice. Serve with
salmon caviar, wasabi and soy.
Japanese Sushi2
1.Beat egg yolks with sugar and soy sauce in a bowl.
2.Scald the cream; take off heat and stir in the cold tea. Add egg mixture
and cook over very low heat, stirring constantly until mixture thickens.
3.Either sieve the mixture, or put in blend...
Japanese Tea Ice Cream
In a small bowl, whisk together the soy sauce, ricewine vinegar, sugar,
sake, and lemon juice. Cut the carrot, cucumber, and daikon using the
green machine. Combine vegetables in a medium bowl. Pour dressing over
vegetables, and toss well to coat. ...
Japanese Vegetable Salad
In a large nonstick skillet, heat the oil. Add the tofu; cook, stirring as
needed, until golden, 56 minutes. Add 2 cups water; bring to a boil. Stir
in the potatoes, carrots, daikon and onion; return to a boil. Reduce the
heat and simmer until the ...
Japanese Winter Vegetable Stew With Miso
Read the instruction on the box of commercial curry roux and find out what
ingredients you need first. You may increase or decrease the amount of
vegetables and meat by as much as 50% if you wish. However, the amount of
water you add should not be ...
JapaneseStyle Curry Rice
Mix well
JapaneseStyle Oil And Vinegar Salad Dressing
Melt the butter in a fry pan and add flour.
Add the milk and stir until the sauce becomes homogenous.
Wait until the white mass is very viscose and add the canned corn.
Give the cream into a rectangular dish and put it into the refri...
Korokke Japanese Croquettes
1. In wok or large skillet, with small amount of oil, cook vegetables until
done.
2. In smaller skillet (or same skillet after vegetables are cooked), heat
small amount of oil and quickly cook chicken shreds until done. Season with
salt and pepp...
Made In Japan Chicken Teriyaki
Marinated Ginger Shrimp
This Japanese dish can be prettily arranged on a serving plate. Sweet sherry may be substituted if the sweet sake is not available.
1 1/2 pounds frozen shrimp, shelled and deveined
1/4 cup soy sauce
3 oun...
Marinated Ginger Shrimp
Miso Shiru (Miso Soup with Bean Curd and Spinach)
Posted by Tiffany at 11/30/2001 12:25 pm
Source: World Vegetarian by Madhur Jaffrey (Clarkson/Potter Publishers)
4 cups vegetable stock
24 wellwashed spinach leaves ...
Miso Shiru
Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.
Mustard Dipping Sauce
Put the miso, sugar,sake into a medium sized saucepan and bring to a boil, stirring constantly. Reduce heat and, and simmer for 30 minutes, stirring occaisionally. Remove pan from heat and wuickly beat in 2 egg yolks, 1 at a time. Immediately dip the ...
Neri Shiro Miso White Miso Dressing
Cut the onions and potatoes in about 2x2x3cm pieces.
Cut the sliced meat in about 5x4cm pieces.
Fry the potatoes, onions, and the meat in a fry pan.
After about two minutes add water. Everything should be more or less covered with water...
Nikujaga Meat And Potatoes
Cut four large, green cabbage leaves without the hard, white core in thin strings (ca. 4 mm).
Mix the water, flour, eggs and the cabbage strings together.
You may now add more ingredients to the dough: e.g. seafood, cut in little pieces, ground...
Okonomiyaki
This Recipe is for the picnic rice balls that someone mentioned. They are
easier than sushi, don't require a mat, etc. Don't shy away from making
these. You don't need to use raw fish. Indeed, these particular rice balls,
called Onigiri do not usua...
OniGiri Japanese Rice Ball
Peanut Butter Mochi
3 cups water
1 cup granulated sugar
1 (16 ounce) box mochiko (sweet rice flour)
Katakuriko (potato starch), for dusting
Filling
1 cup peanut butter
1/4 cup honey
To make filling, comb...
Peanut Butter Mochi
