Korean food has made its way across the ocean and has taken root in cultures all over the world. These Korean recipes are great for beginners.
There are a total of 8 korean recipes.
Dipping Sauce for Spring Rolls (Korean)
This is a sauce served in many Korean restaurants with scallion pancakes. But it works equally well for any kind of egg or spring roll, and best of all if you serve the spring rolls on top of some bab...
Dipping Sauce For Spring Rolls
Kim Chi (Korean)
6 pounds Chinese cabbage (bok choy)
3 tablespoons salt
2 cups sliced scallions
2 cloves garlic, minced
3/4 teaspoon dried, ground chile pepper
1 tablespoon ginger
Shred cabbage into 1inch wide strips. M...
Kim Chi
Korean Barbecued Beef (Bulkokee)
1 pound beef boneless top loin or sirloin steak
1/4 cup soy sauce
3 tablespoons granulated sugar
2 tablespoons sesame or vegetable oil
1/4 teaspoon pepper
3 scallions, finely chopped
2 clov...
Korean Barbecued Beef
Korean Barbecued Short Ribs
Posted by MaryEllen29 at 3/25/02 5:57:47 pm
3 tablespoons red or white wine or sherry
1/2 teaspoon black pepper
1/3 cup sesame oil
1/2 medium onion, grated
2 1/2 tablespoons brown sugar
1/2...
Korean Barbecued Short Ribs
Korean Braised Short Ribs
Serve this with cooked cellophane noodles, dipped into the cooking sauce.
4 pounds beef short ribs, cut into pieces
2 cloves garlic, chopped
1/2 cup soy sauce
1/4 cup chopped onion
2 tablespoons g...
Korean Braised Short Ribs
Korean Marinade and Basting Sauce
1/2 cup soy sauce
1 tablespoon cider vinegar
2 scallions (with tops), minced
2 cloves garlic, minced
1 tablespoon finely minced ginger root
1 teaspoon dried red pepper flakes
1/4 cup sesam...
Korean Marinade And Basting Sauce
Korean Pickled Vegetables (Kimchee)
1 cup 1/4inch slices carrot
1 cup 1inch pieces bok choy
1 cup cauliflower florets
2 teaspoons salt
3 scallions (with tops), minced
1 thin slice ginger root, minced
2 teaspoons salt
1/...
Korean Pickled Vegetables
Korean Spinach Salad
1 pound fresh spinach
3 hardcooked eggs, diced
6 to 8 slices crispcooked bacon, crumbled
2 cups fresh bean sprouts
1 (8 ounce) can water chestnuts, sliced
Dressing
1 cup oil
2/3 cup granul...
Korean Spinach Salad
