This section is for all the recipes that didn't fit cleanly into one category. This miscellaneous recipes are fun to make and even more fun to eat,
There are a total of 257 miscellaneous recipes.
Place beef (no need to brown it) in 3 qt casserole. Sprinkle with salt, basil, and pepper. Top with celery, carrots, and onions. Combine soup, and water. Pour over meat and vegetables, coating all pieces. Cover tightly and bake in slow oven (300 degr...
After Church Stew
Almond Strudel
Strudel Dough
4 egg yolks
1/2 cup granulated sugar mixed with
1/4 teaspoon cinnamon
Zest of 1 lemon
1 tablespoon lemon juice
1/2 pound almonds, blanched, dried and ground
1/2 cup melted butter
H...
Almond Strudel
Alpine Cheese Supper (Raclette)
The traditional way to serve Raclette is to place the wheel of cheese on the hearth, close enough to the fire so that the cheese begins to melt. Raclette is scraped from the wheel as it melts and served with ...
Alpine Cheese Supper
Apfelkraut
Start this recipe from 2 to 6 weeks before you plan to serve it.
Sauerkraut
8 pounds cabbage
3 tart apples (such as Granny Smith
1/4 pound kosher or pickling salt
1 teaspoon caraway seeds
Remove 2 o...
Apfelkraut
Appelbollen (Apple Balls)
1 cup allpurpose flour
Juice of 1/2 lemon, strained
Dash of salt
4 or 5 tart apples
3 tablespoons granulated sugar
Cinnamonsugar mixture
1 cup unsalted butter, chilled
1 egg, slightly beat...
Appelbollen
Apple Pancakes (Appelpfannkuchen)
Serve this piping hot from the oven!
4 eggs
3/4 cup allpurpose flour
3/4 cup milk
1/2 teaspoon salt
1/4 cup butter or margarine
2 medium apples, thinly sliced
1/4 cup granulated suga...
Apple Pancakes
Apple Strudel
6 cups sliced tart apples
1/2 cup raisins
Zest of 1 lemon
1 cup granulated sugar
2 teaspoons ground cinnamon
1 cup chopped almonds
10 leaves packaged phyllo dough
2 cups butter or margarine, melted
1 cu...
Apple Strudel
Apple Strudel
Strudel Dough
2 quarts cooking apples, cut fine
1 cup seeded raisins
1/2 cup currants
1/4 pound almonds, blanched and chopped
1 cup granulated sugar mixed with 1 teaspoon cinnamon
1/2 cup melted butter
...
Apple Strudel
Aspic (Aspik)
Aspic is a wonderful garnish for cold meat platters as made below. Also use it to prepare jellied meat by filling individual molds (or one large mold) 1/2 inch deep with liquid aspic. Chill. On this put cold cuts, sliced hardb...
Aspic
Auf Lauf (German Breakfast Pancakes)
6 eggs
1/8 teaspoon salt
1 cup allpurpose white flour, unsifted
1 1/2 cups milk
1 teaspoon granulated sugar
1/4 pound butter, melted
Confectionersâ?? sugar
Preheat oven to 450 deg...
Auf Lauf
Austrian Egg Cake (Eierkuchen)
This is a wonderful breakfast dish that is very easy to make.
6 eggs, beaten
1 1/2 cups milk
1 teaspoon salt
Dash of pepper
2 1/2 cups soft bread crumbs
2 scallions (with tops), chopped
Austrian Egg Cake
Cook macaroni according to package directions, omitting salt; drain. Combine with next 6 ingredients, mixing well. Spoon macaroni mixture into a 1 quart baking dish coated with cooking spray; sprinkle with breadcrumbs. Bake at 350�¯�¿�½ F. for ...
Baked Macaroni And Cheese
Bamberger Sauerkraut
1 small head cabbage
1 tablespoon vegetable oil
2 medium onions, chopped
1/2 pound lean pork, cubed
1 pound lean ground beef
1 teaspoon caraway seeds
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup...
Bamberger Sauerkraut
Bavarian Apple Torte
Crust
1/2 cup butter
1/4 teaspoon vanilla extract
1/4 cup honey
1 cup allpurpose flour
Cream butter, honey and vanilla extract. Blend into flour, pat into greased 9inch springform pan (bottom an...
Bavarian Apple Torte
Bavarian Sauerkraut
1 apple
1 large carrot
2 ounces butter
1 can sauerkraut
1 teaspoon caraway seed
4 slices bacon
4 knockwurst
Salt and pepper
Grate apple and carrot. Melt butter in a casserole. Stir in sauerkrau...
Bavarian Sauerkraut
Bayerische Leberkloese (Bavarian Liver Dumpling Soup)
1 pound calves or chicken liver
2 eggs
2 tablespoons minced parsley
1 tablespoon chopped onion
1 tablespoon chopped celery leaves
2 slices stale bread, moistened in water<...
Bayerische Leberkloese
Bee Sting Cake
This is a favorite in pastry shops all over Germany.
Cake
1 1/2 cups allpurpose flour
1 1/2 teaspoons baking powder
Pinch of salt
1/2 cup plus 2 tablespoons butter or margarine
1/3 cup granulated s...
Bee Sting Cake
Berlin Croncler
This is a favorite Christmas cookie.
1 pound butter
4 cups flour, sifted after measuring
2 1/4 cups granulated sugar, divided
4 egg yolks, beaten
Yolks of 4 hardboiled eggs, mashed
1 egg white
1/4 cup...
Berlin Croncler
Biersuppe (German Beer Soup)
Posted by LladyRusty at 1/15/2002 5:55 pm
Source: ichef.com from D'Schwaebisch' Kuche', by Aegidius Kolb and Leonhard Lidel, Posted and translated by Karin Brewer, Cooking Echo, 9/92
Note: From Gra...
Biersuppe
Combine 2 tbs flour and blueberries, toss lightly, and set aside. Combine 1 cup flour, baking powder, sugar and salt in mixing bowl; mix well. Combine egg and milk; gradually add milk mixture to flour mixture; stir until smooth. Fold in blueberries. ...
Blueberry Fritters
Blueberry Kuchen
2 cups unbleached flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup butter
3/4 cup granulated sugar
1 large egg
1/2 cup milk
2 cups blueberries
Streusel Topping
Stir together flo...
Blueberry Kuchen
Braised Stuffed Beef Rolls (Rinderrouladen)
1 (2 pound) beef boneless round steak, 1/2 inch thick
Salt and pepper
2 tablespoons prepared mustard
3 slices bacon, cut into halves
1 medium onion, chopped
1/4 cup snipped parsley<...
Braised Stuffed Beef Rolls
Bratwurst
3 pounds lean pork
1 1/2 pounds fatty pork
3 tablespoons black pepper
2 tablespoons salt
1 1/2 tablespoons sage
1 tablespoon cloves
1 teaspoon rosemary
1 teaspoon mace
Coarsely grind meats with the seaso...
Bratwurst
Bratwurst in Sour Cream
2 1/2 pounds bratwurst
2 tablespoons butter
2 medium onions, sliced thin
1 cup sour cream
1/2 teaspoon salt
1 1/2 cups apple cider
Hot buttered noodles
Brown sausages well on all sides in butt...
Bratwurst In Sour Cream
Braunschweiger (Homemade Liverwurst)
Its origin is Braunschweig, in the Brunswick province of Germany. As with any paté, flavor improves with a day or two of aging, and if you have a smoker, a light smoking. You can stuff the paté into po...
Braunschweiger
Braunschweiger Mold (T&T)
From the kitchen of Linda Kilbride, Maricopa, Arizona
1 (16 ounce) roll Oscar Mayer® Braunschweiger
1/2 cup chili sauce
1 tablespoon horseradish
NOTE: Use only Oscar Mayer® braunschweiger.
Braunschweiger Mold
Brotchen (German Dinner Rolls)
Posted by LladyRusty at 1/15/2002 5:51 pm
Source: Sherie's Kitchen geocities.com/Heartland/Garden/1012
1 pound bread flour
1 teaspoon salt
1 package yeast (RapidRise)
1 1/2 cups (approxi...
Brotchen
Brown Stew and Noodles
1 1/2 pounds stew beef, cubed
2 tablespoons Crisco®
1 large apple, pared and shredded
1/2 cup carrots, shredded
1/2 cup water
1/2 onion, sliced
1 clove garlic, minced
2 beef bouillon cubes, mince...
Brown Stew And Noodles
Place chicken in large soup pot or Dutch oven; cover with water. Bring to boil, cover, and let simmer for 45 minutes. Add 2 tsp salt and cook another 45 minutes or until tender. Remove chicken and reserve to cool slightly. Add sugar, potatoes, canned ...
Brunswick Stew
Steam cabbage in a covered saucepan with a small amount of water for two minutes. Drain. Layer apples, steamed cabbage, and frankfurters in a lightly greased 2qt baking dish. Melt butter in a small saucepan; stir in sugar, 1/4 cup water, vinegar, and ...
Cabbage With Apples And Franks
Combine all ingredients except cheese. Beat at medium speed of an electric blender until smooth. Stir in cheese. Heat a well greased muffin pan at 425�¯�¿�½ F. for 3 minutes or until very hot. Spoon in batter, filling 2/3 full. Bake at 425�¯�...
Cheese Popover Puffs
Combine beef, onion, and green pepper in a large skillet; cook until meat is browned, stirring to crumble meat. Drain off drippings. Add next 5 ingredients; simmer uncovered for 20 minutes, stirring occasionally. Cook lasagna noodles according to pack...
Cheesy Lasagna
Chicken Fricassee
1 (3 pound) chicken
1 stalk celery, chopped
2 carrots, chopped
1 turnip, peeled and chopped
1 small onion, finely chopped
Water to cover
Pinch of salt
Pinch of pepper
2 tablespoons butter
2 table...
Chicken Fricassee
Chicken with Sauerkraut
2 tablespoons vegetable oil
6 large chicken breast halves
1 (16 ounce) can sliced potatoes, drained
1 (16 ounce) can sauerkraut, drained
1/2 teaspoon caraway seed
1/4 teaspoon crushed red pepper
Dai...
Chicken With Sauerkraut
In large bowl, beat together eggs, flour, and baking powder until well blended. Stir in cheeses, chilies, and red pepper. Pour into an 8x8inch baking dish; bake in preheated 350 degree F. oven until knife inserted near center comes out clean, 45 to 5...
Chili Cheese Egg Squares
Combine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes or until golden.
Chilicheese Cornbread
Brown and drain ground beef. Chop onion and add to meat. Using a 2 1/2 qt baking dish, sprayed with cooking spray, alternate layers of meat, uncooked spaghetti, and beans. Mix chili powder, Worcestershire sauce, salt, pepper, and cumin in tomato juic...
Chilighetti
Chocolate Spritz Cookies
1 cup butter, softened
2/3 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups flour
1/3 cup Hersheyâ??s® Cocoa
1/2 teaspoon salt
Preheat oven to 350 degrees F.
Cream butt...
Chocolate Spritz Cookies
Cold Soup
Posted by Lorraine38 at 5/9/02 9:31:26 am
Source: Franz Schmidler, Austrian Executive Chef on Grand Circle's "MS River Concerto"
1/2 litre milk
1/2 litre cream
Fruits, fruit pulp
200 grams ice cream
...
Cold Soup
Cooked Caraway Cheese
In Germany, this is known as Koch Kaese. This makes a delicious cheese spread with dark rye bread and beer.
4 cups dry cottage cheese
2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon Hungarian sw...
Cooked Caraway Cheese
Cookie Press (Spritz) Cookies
2 1/4 cups flour
1/2 teaspoon salt
3/4 cup granulated sugar
1 cup butter
2 egg yolks
1 teaspoon vanilla or almond extract
Sift flour and salt. Cream sugar and butter. Add egg yolks and extr...
Cookie Press Spritz Cookies
HEAT OVEN TO 375�¯�¿�½ F. Grease 1quart casserole. In medium saucepan over medium heat, combine cornmeal, milk, and corn; mix well. Bring to a boil, stirring constantly. Remove from heat; stir in butter. Add eggs one at a time, beating by hand a...
Corn Cheese Spoonbread
Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days. Serve with meats or on (dare I say?) hot dogs.
Cowboy Corn Relish
Cook first 3 ingredients in butter in a Dutch oven over mediumhigh heat, stirring constantly, until tender. Stir in asparagus and everything else except the milk. Bring to a boil, stirring often. Reduce heat and simmer, uncovered, 10 minutes, stirring...
Creamy Asparagus Soup
Crumb Fried Chicken
3 pounds chicken parts
2 eggs, mixed with a pinch of salt
1 cup breadcrumbs
1/2 cup Parmesan cheese
1/4 teaspoon powdered ginger
4 tablespoons butter or margarine
3 tablespoons vegetable oil
Lemons a...
Crumb Fried Chicken
Combine softened cream cheese and salad dressing mix in a bowl; mix well. Spread on party rye slices. Top each with cucumber slice and sprinkle with dillweed.
Cucumber Sandwiches
CucumberTomato Skillet
2 medium cucumbers, cut into 1inch pieces
1 medium onion, sliced and separated into rings
2 tablespoons butter or margarine
4 medium tomatoes, cut into wedges
1/2 teaspoon salt
Dash of pepper
1 table...
Cucumbertomato Skillet
Dark Pumpernickel Bread
3 packages active dry yeast
1 3/4 cup warm water (105 to 115 degrees F)
1/2 cup dark molasses
2 tablespoons vegetable oil
1 tablespoon caraway seed
1 tablespoon salt
2 1/2 cups dark rye flour
1 c...
Dark Pumpernickel Bread
Dead Men's Bones (Totenbeinli)
Posted by Olga at 9:03:11am 9/30/03
Source: Tante Heidi's Swiss Kitchen
To make about 70
6 tablespoons butter, softened
1 cup plus 2 tablespoons superfine sugar
3 eggs
9 ounces a...
Dead Mens Bones
Deutsches Rostbraten (German Roast Beef)
1 (4 pound) boneless rump roast
Salt and pepper
1 (8 ounce) bottle Catalina French dressing
1/2 cup dry red wine
1 large onion, sliced
1 cup celery, diced
1 tablespoon instant parsl...
Deutsches Rostbraten
