Russian food can be something else. These Russian recipes will get you into the game of cooking tasty Russian meals.
There are a total of 13 russian recipes.
Chicken with Spicy Walnut Sauce (Satsivi â?? Russia)
The tart walnut sauce (Satsivi) is a traditional element of meat, fish or poultry dishes from the Georgian Republic. Be careful that the juice does not spatter onto clothing, as it will s...
Chicken With Spicy Walnut Sauce
Khrustyky (Ukranian)
Source: Taste of Home December/January 2002 Field Editor Carol Funk
2 eggs
3 egg yolks
1 tablespoon whipping cream
1 tablespoon vanilla extract
2 tablespoons granulated sugar
1 1/2 cups allpurpose...
Khrustyky
Noodle and Cheese Casserole
(Lazanki s Tvorogom i Smetanoi â?? Russia)
(Lokshyna, Zapechena z Syrom â?? Ukraine)
12 ounces fresh lasagna noodles
1 pound farmer cheese
1 cup dairy sour cream
4 egg yolks
1/2 teaspoon salt
Noodle And Cheese Casserole
Pelmeni (Russian Dumplings)
This is a traditional Russian dish that is made in many Kazakstani homes.
1 1/2 cups allpurpose flour
2 eggs
1/2 cup water
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound ground pork
2 m...
Pelmini
Prianiki with Honey and Spices
The prianik is the oldest of the Russian sweetmeats. Traditionally it is a small cake made with honey and spices (prianosti). Prianiki can also be made with different flavors and resemble a slightly floury mer...
Prianiki With Honey And Spices
Romovaya Baba (Rum Cake With Currants and Raisins)
Serves 10 to 12
2 packages active dry yeast
1/3 cup granulated sugar
1 cup lukewarm milk (110 to 115 degrees F)
1 teaspoon salt
4 cups sifted allpurpose flour
8 eg...
Romovaya Baba
Russian Apricot Pudding (Kissel)
2 cups water
1 cup dried apricot halves
1/4 cup granulated sugar
3 tablespoons cornstarch
Dash of salt
Heat water and apricots to boiling; reduce heat. Cover and simmer until tender, about ...
Russian Apricot Pudding
Russian Beet Soup (Borscht )
6 cups water
1/2 cup dried navy beans
1 pound beef boneless chuck, tip or
round, cut into 1/2inch cubes
1 smoked pork hock
1 (10 1/2 ounce) can condensed beef broth
2 1/2 teaspoons salt
...
Russian Beet Soup
Russian Black Bread
4 cups rye flour
2 cups whole bran cereal
2 envelopes dry yeast
2 tablespoons caraway seeds, crushed
2 teaspoons instant coffee
2 teaspoons salt
2 1/2 to 3 cups unbleached allpurpose flour
1 t...
Russian Black Bread
Russian Chicken Pie (Kurnik)
Pastry
2 cups water
1 cup uncooked regular rice
2 teaspoons instant chicken bouillon
2 large onions, thinly sliced
8 ounces mushrooms, sliced
2 tablespoons butter or margarine
1 cup halfandh...
Russian Chicken Pie
Russian Easter Bread (Kulich)
It is traditional to make the design XB meaning "Christ is risen" on top of each of these little towering loaves.
2 packages active dry yeast
1/2 cup warm water (105 to 115 degrees F)
3/4 cup lukewa...
Russian Easter Bread
Shredded Cabbage Soup (S'chee)
2 medium onions, thinly sliced
3 tablespoons bacon fat, butter or margarine
2 (10 1/2 ounce) cans) condensed beef broth
2 broth cans water
1 small head green cabbage, coarsely shredded (5 cup)
2...
Shredded Cabbage Soup
Spinach and Yogurt Salad
You can make a meal of this by serving it with wedges of pita bread.
2 bunches spinach, well rinsed and stemmed
or 1 package prewashed baby spinach
1/3 cup chopped fresh cilantro
3/4 cup plain yog...
Spinach And Yogurt Salad
