Soups Recipes
Soups can really hit the spot, especially on a cold winter day. These soup recipes can be whipped up in a hurry and will satisfy you every time.
There are a total of 140 soups recipes.
Bring stock to a boil. Add noodles and cook per package directions. Two minutes before noodles are done add remaining ingredients.
Basic Vegetable Stock: Coarsely cut all vegetables. Place in stockpot. Pour water to cover and add seasonings. Bri...
3 Ring Adventure Soup
1. In a small receptacle, soak the bolillo in milk for 5 minutes. Grind well the onion and garlic in a mortar.
2. Add the tomatillos, mint, cumin, and grind together until it forms a paste. Add the mixture to the ground beef, salt and peppe...
Albondigas Al Chipotle Mexican Meatball Soup
In 2quart saucepan combine first 4 ingredients.
Cover, simmer 15 minutes or till apples are tender.
Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving.
Apple And Raisin Soup
Add the water to a saucepan and season with salt. Bring the liquid to a boil. Add the asparagus and cook for 3 minutes. Remove and drain, reserving the water and asparagus. In a large saucepan, melt the butter. Add the onions and leeks. Season with sa...
Asparagus Soup With Quail Eggs And Caviar
Peel, pit, and cube avocados. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth.
Salt and pepper to taste. Cover and refrigerate until well chilled.
Rinse and drain shrimp. Ladle soup i...
Avocado Soup With Shrimp
Melt margarine in small saucepan over medium heat. Separate onion slices into rings and saut�© in butter until golden. Add seasoned broth and cilantro leaves. Stir to blend. Lower heat and simmer about 5 minutes.
Pour into heated soup bowls. Add...
Avocado Tortilla Soup
Peel and pit the avocados and in a blender blend them with the lemon juice, the sour cream, 3 cups of the broth, and the Tabasco until the mixture is smooth, adding enough of the remaining 1/2 cup broth to thin the mixture to the desired consistency.
...
AvocadoSmoked Salmon Soup
In a blender, combine avocado, cilantro, 3/4 cup chicken stock, serrano or jalape=F1o pepper. Add orange juice, tequila, salt, zest, and remaining chicken stock. Blend until smooth, in two batches if necessary. Strain through a sieve.
Cut watermelon ...
AvocadoTequila Soup In Watermelon
In large saucepan, cook bacon over mediumhigh heat until crisp, crumble and set aside.
Pour off all but 2 tbsp fat from pan, reduce heat to medium, add celery, potatoes, carrots, onion, mustard, Worcestershire sauce, marjoram, salt and pepper, cook f...
Bacon And Egg Chowder
Peel and grate bananas. Mix with stock and pass through sieve. Add rum. Chop escallion and pepper finely, combine with grated coconut. Saute and add to first mixture. Serve piping hot with croutons
Banana Soup
Cover the washed beans with 68 cups of water and bring to a boil. Reduce heat, cover and boil gently for 1 hour and then simmer while still covered. Stir about every 15 minutes for the ENTIRE time the beans are cooking.
After the beans have been cook...
Bean And Bacon Soup
Heat oil in heavy large Dutch oven over mediumhigh heat. Add beef and cook until brown, stirring occasionally, about 8 minutes. Add onion and garlic and sautÃ?Æ?Ã?© until onion is tender, about 5 minutes. Stir in tomatoes with juices and all remainin...
Beef And Vegetable Soup
In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover, simmer 1 1/4 to 1 1/2 hours.
Meanwhile, cut potatoes into 1" pieces. Add potatoes, undrained sauerkr...
Beef Goulash
Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut into 1inch cubes. Brown beef on all sides.
Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size. Add 5 cups water. Cover and s...
Beef Vegetable Soup
Combine first 9 ingredients in crock pot. Form meatballs, add to pot. Cook on High 3 hours.
BeefCheesey Meatball Soup
Drain off beet juice into 3quart saucepan. Put beets through food mill or blender, then add to juice. Add broth or water and onion; heat to boiling. Remove from heat. Add vinegar and serve at once with 3 tablespoons sour cream floating on each serving...
Beet Borscht Soup
Preheat oven to 325�¯�¿�½F. Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until the onions are limp and transparent. Add paprika and cook until it has lost its raw taste. Add beef and remaining ingredients except sour cream....
Bogracs Gulyas
Heat oil in a wide pot and add onion and celery. Cook over medium heat, stirring occasionally, until onion begins to brown. Add pears and almonds and cook together lightly, about 3 minutes. Add brandy or sherry and cook about 3 minutes to allow alcoho...
Brandy PearAlmond Soup
Boil 4 cups of water and dissolve bouillon in it. Add the vegetables and cook over low heat until potatoes are soft. Add cheese and cook until melted.
Broccoli Cheese Soup
Heat oil in a large heavybottom pot. Add broccoli, potato, leek, and shallots and saute, stirring frequently, over mediumhigh heat for about 5 minutes.
Add 1 cup of stock, along with thyme, oregano, and curry, then cover and simmer until vegetables a...
Broccoli Soup With Potato And Cheddar
In a 3quart saucepan cook the chopped onion in butter or margarine till tender but not brown. Stir in flour, chicken bouillon granules, mustard, thyme, and pepper. Add milk and water all at once. Cook and stir over mediumhigh heat till thickened and b...
BroccoliHam Soup
Place the bacon slab on a cutting board. Cut crosswise at 1/2inch intervals. Separating some of the pieces, scatter the bacon in a large pot set over medium heat. Cook, stirring, for about 5 minutes or until crisp.
Remove the bacon with a slotted sp...
Cabbage And Rice Soup With Bacon
Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the m...
Cabbage And Smoked Sausage Soup
Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and ...
Cabbage Beef Soup
Place chicken in a large pot of water. Bring to a boil, reduce to a simmer, and cook approximately 30 minutes. Remove from water, cool, and shred into bitesize pieces. Discard skin and bones.
In a large stock pot, heat 1 gallon of water with tomato ...
Cabbage Borsht
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for se...
Cabbage FatBurning Soup
Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until...
Cabbage Patch Soup
Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remo...
Cabbage Potato And Baked Bean Soup
Chop chicken and pork meat to a paste. Blend in water chestnuts and ham. Add egg white and cornstarch, onion, and salt. Blend well. Parboil cabbage leaves. Remove the midrib. On each piece of cabbage leaf, spread about 2 tbsps. of mixture, arrange ham...
CABBAGE ROLL SOUP
In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender...
Cabbage Soup I
Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.
Cabbage Soup II
Mix the broth and water in a pot, and bring to a boil. Stir in the green bell pepper, tomatoes, and corn. Season with garlic salt, cayenne pepper, and paprika. Reduce heat to low, and simmer 10 minutes. Transfer 1/2 the mixture to a blender, blend unt...
Cajun Corn Soup
In a large pot over high heat, combine the water, tomato paste, salt, ground black pepper, cayenne pepper, green bell pepper, red bell pepper and corn. Bring to a boil, reduce heat to medium low and allow to simmer at a slow boil for 35 minutes.
In ...
Cajun Style Corn Soup
In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes.
Add the beans and saute for 2 more minutes. Stir in the Cajunstyl...
Cajun Style Red Bean And Rice Soup
In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
Remove lid, stir, and simmer for another hour wit...
Caldo De Res Beef Soup
Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones.
Heat a heavy soup pot over mediumhigh heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepp...
Caldo De Res Mexican Beef Soup
Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!
Caldo Gallega
To make Bean Soup Mix: Combine yellow split peas, green split peas, limas, pinto beans, kidney beans, great Northern beans, onion, bouillon granules, cumin and garlic powder. Store in an airtight container until ready to use.
To make soup: Bring Bea...
Calico Bean Soup
In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat unt...
Calico Wild Rice Soup
Bring the broth and water to a boil in a large pot, and mix in chicken, onion, and carrots. Season with lemon pepper, oregano, and garlic salt. Reduce heat to low, and simmer 25 minutes, or until chicken juices run clear.
Stir the broccoli into the ...
California Chicken Soup
Place ground beef in a large, deep skillet. Cook over mediumhigh heat until evenly brown. Drain, crumble, and set aside.
Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Make...
Camp Soup
In a large saucepan or Dutch oven coated with nonstick cooking spray, saute onions until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 2025 minutes or until potatoes are very tender. Set aside 1 cup potato mixture....
Canadian Bacon Potato Soup
To a large saucepan, add the chicken, onion, and chicken stock. Bring to a simmer, and cover. Cook over low heat until the chicken is tender, about 45 minutes. Lift the chicken out onto a platter, and set aside. Strain the stock through a sieve set ov...
Canja
In a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. Season with 2 teaspoons of parsley, thyme and salt and pepper if desired. Bring to a boil and cook until vegetables are tender. Serve immediate...
Cannellini Bean With Flat Leaf Kale
Relish:
Combine the papaya, blueberries, lemon juice, and mint in a medium bowl.
Let sit at room temperature for 1 hour.
Soup:
Place the cantaloupe, lime juice, and honey in a blender and blend until smooth.
Ladle the soup into bowls, add a splas...
Cantaloupe Soup With Blueberry Papaya Relish
In a shallow baking pan toast the unblanched almonds in the middle of a preheated 350�¯�¿�½F. oven for 5 to 8 minutes, or until they are aromatic, and transfer them to a blender.
Add 1 1/2 cups water and blend the mixture until the almonds are ...
CantaloupeAlmond Milk Soup With Lime
In blender puree peaches, cantaloupe, 1 1/2 cups nectar, yogurt and 1 tsp lemon juice until smooth. Add more nectar and lemon juice as needed. Chill at least 1 hour. Can be made day ahead and refrigerated. Just before serving, mix well. Taste for suga...
CantaloupePeach Soup
In a small saucepan over medium heat, combine clams and their juice, and extra clam juice. Bring to a boil, then remove from heat and set aside.
In a large saucepan over medium heat, melt butter. Cook onions and thyme in butter until onions are soft...
Cape Ann Chowder
In a mediumsize stock pot, add dried black beans and 6 cups of water, cover and let soak overnight.
In another large stock pot, heat olive oil and add onion, minced garlic and chopped celery. Saute until vegetables are softened.
Drain and rinse so...
Carib Black Bean Soup
Bring the water to the boil. Prepare your "spinners" by mixing together the cornmeal, flour, salt and water to make a dough. Roll into strips using your hands and drop into the boiling water. Simmer for 10 minutes.
Chop the onions and pepper and mash...
Caribbean Fish Soup
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