Spanish food is memorable for everyone who tries it. These Spanish recipes are perfect for those who want to try their hand at Spanish cooking.
There are a total of 30 spanish recipes.
Baked Acorn Squash
1 acorn squash
4 tablespoons unsalted butter
1 tablespoon dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of ground cloves
Pinch of salt
Preheat oven to 350 degrees F. ...
Baked Acorn Squash
Baked Fish, Spanish Style
1 1/2 pounds fish steaks or fillets
1 1/2 teaspoons salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 medium green bell pepper, cut into rings
1 medium tomato, sliced
1 small onion, sliced
2 tabl...
Baked Fish Spanish Style
Basque Barbecue Leg of Lamb
1 (6 to 7 pound) leg of lamb or 1 whole lamb
Marinade
3 tablespoons salt
1 teaspoon pepper
5 cloves garlic, pressed
1/2 cup vegetable oil
2 large lemons, juiced
The day before se...
Basque Barbecue Leg Of Lamb
Basque Barbecue Leg of Lamb
1 (6 to 7 pound) leg of lamb or 1 whole lamb
Marinade
3 tablespoons salt
1 teaspoon pepper
5 cloves garlic, pressed
1/2 cup vegetable oil
2 large lemons, juiced
The day before se...
Basque Barbecue Leg Of Lamb
Brazo de Gitano ("Gypsy's Arm" Rolled Sponge Cake)
This is a classic Spanish chocolate cakerum roll.
5 eggs, separated
1/4 cup granulated sugar
1/4 cup flour
1/4 cup cocoa powder
1 teaspoon vanilla extract
4 tablespoons...
Brazo De Gitano
Candied Walnuts with Cream (Nueces Caramelizadas con Nata Spain)
1 cup walnut pieces
1/3 cup granulated sugar
1 cup chilled whipping cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract
Cook walnuts and 1/3 cup ...
Candied Walnuts With Cream
Chicken with Red Peppers (Spain)
2 tablespoons vegetable oil
1 (3 to 3 1/2 pound) broilerfryer chicken, cut up
1 medium onion, chopped
1 clove garlic, chopped
3 medium red bell peppers, cut into thin strips
2 medium tomatoes,...
Chicken With Red Peppers
Classic Spanish Omelet
2 mediumsize raw potatoes, peeled and diced
1/3 cup olive oil
4 eggs, beaten
Salt and pepper
Cook potatoes in oil, turning often until tender but not brown. Remove from the oil, then drain on absorben...
Classic Spanish Omelet
Creamed Spinach, FrenchStyle
3 tablespoons butter
2 cups finely chopped, cooked spinach
1 tablespoon flour
1/2 cup cream
Salt, pepper and nutmeg
Trace of sugar
Melt butter. Add cooked spinach and cook 3 minutes. Sprinkl...
Creamed Spinach Frenchstyle
Fried Milk (Leche Frita Spain)
These are absolutely delicious!
1/2 cup granulated sugar
1/2 cup cornstarch
1/4 teaspoon ground nutmeg
3 cups milk
1 tablespoon butter or margarine
1/4 teaspoon grated lemon peel
2 eggs...
Fried Milk
Mussels in White Wine Sauce (Mejillones a la Marinera Spain)
2 pounds mussels
1/4 cup finely chopped shallots or onions
2 cloves garlic, finely chopped
2 tablespoons olive oil or vegetable oil
1 cup dry white wine
Pinch of s...
Mussels In White Wine Sauce
Paella
This is one of the most famous dishes in Spain. The ricebased stew of chicken, seafood, sausage and saffron is named for the twohandled, shallow cooking vessel named paellaera, from which it is served.
2 tablespoons olive oil
Paella
Potatoes with Rosemary (Pastel de Patata con Romero Spain)
1/4 cup butter or margarine
2 large onions, thinly sliced
2 teaspoons minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon coarselyground pepper
4 medium baki...
Potatoes With Rosemary
Sangria (Spain)
1/2 lime, thinly sliced
1/2 lemon, thinly sliced
1/2 orange, thinly sliced
6 to 8 large ripe strawberries, hulled
1/4 cup granulated sugar, or to taste
1 (750 ml) bottle dry red wine (preferably Spanish)
1/...
Sangria
Scrambled Eggs with Peppers and Tomatoes (Pipérade Basquaise)
The Basques live on either side of the border dividing France and Spain.
2 medium green bell peppers, sliced
1 medium onion, sliced
1 clove garlic, chopped
1/2 te...
Scrambled Eggs With Peppers And Tomatoes
Sour Cream Pattypan
1/4 cup butter
2 tablespoons water
1 clove garlic, crushed
1/2 teaspoon dried whole basil
Salt and pepper, to taste
2 pounds pattypan squash, coarsely shredded
1 tablespoon flour
8 ounces sour cream<...
Sour Cream Pattypan
Spanish Braised Oxtails (Rabo de Toro a la Andaluza)
3 pounds oxtails, cut into 2inch pieces
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 medium onion, cut into fourths
1 bay...
Spanish Braised Oxtails
Spanish Cinnamon Cheesecake (Spansk Ostkaka med Kanel)
Posted by FootsieBear at May 27, 2001
Source: Bella A recipe from Mallorca. My cousin and her family moved there from Barcelona and stayed for a couple of years due to her husba...
Spanish Cinnamon Cheesecake
Spanish Crullers (Churros)
Churros is the name of a shaggycoated sheep, and these crullers look a bit shaggy, also.
Vegetable oil
1 cup water
1/2 cup butter or margarine
1/4 teaspoon salt
1 cup allpurpose flour
3 eggs
Spanish Crullers
Spanish Garlic Soup
4 tablespoons butter, divided
2 cups leeks, trimmed and sliced (white
and light green parts only)
12 to 15 cloves peeled garlic, coarsely chopped
6 cups chicken broth
2 pounds potatoes, peeled and cube...
Spanish Garlic Soup
Spanish Hard Rolls (Bolillos)
1 package active dry yeast
2 cups warm water (105 to 115 degrees F)
1 tablespoon honey
1 teaspoon salt
5 1/2 to 6 cups allpurpose flour
1 tablespoon cornstarch
2 1/2 teaspoons water
Diss...
Spanish Hard Rolls
Spanish Lentils and Rice (T&T)
Posted by Keplerkid at 1/6/2002 11:16 am
Source: Bob's Red Mill
I got this recipe from the back of a package of lentils. It's easy, cheap, and good. I often substitute 1/2 can diced canned tomatoe...
Spanish Lentils And Rice
Spanish Pork Chops
Shared with Recipe Goldmine by Santiago, New York, New York
45 pork chops
1 packet of Goya Sazon with Achiote
3 spoonsful of Goya Adobo
2 spoons of sofrito (store brought or homemade)
A little bit of ...
Spanish Pork Chops
Spanish Potato Omelet (Tortilla Española)
In Spain, tortilla refers to a savory round based on potatoes or eggs, not the Mexican flatbread of flour or corn.
3/4 cup olive oil
4 medium potatoes, pared and cut into 1/8inch slices
Spanish Potato Omelet
Spinach Casserole
2 packages frozen spinach
6 teaspoons butter
1 teaspoon flour
1/2 cup milk
1 can mushrooms
Pinch of dry mustard
1/2 teaspoon salt
Cook spinach. In saucepan, melt butter; add flour. Cook until bubbly...
Spinach Casserole
Spinach Hater's Spinach
2 packages chopped, frozen spinach
1 can cream of mushroom soup
Salt
Pepper
2 tablespoons dehydrated minced onion
Garlic salt
3 tablespoons toasted sesame seeds
1/4 cup sliced almonds
1 cup sh...
Spinach Haters Spinach
Spinach Parmesan
2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) container sour cream
1/3 cup Parmesan cheese
1/3 teaspoon garlic salt
3 slices white bread, cubed
3 tablespoons margarine, melted
Cook spinach ac...
Spinach Parmesan
Steak with Blue Cheese Sauce (Entrecote al Queso Cabrales Spain)
8 ounces blue cheese, crumbled
1 clove garlic, finely chopped
2 tablespoons dry white wine
Dash of ground red pepper
2 tablespoons butter or margarine
4 small ...
Steak With Blue Cheese Sauce
StirFried Spinach
Posted by Chyrel at 10/2/2001 1:11 pm
6 tablespoons vegetable oil
4 garlic cloves, crushed
2 tablespoons soy bean paste
1 teaspoon pepper
2 tomatoes, cut into wedges
2 red chiles, sliced
2 pounds s...
Stirfried Spinach
Torrijas (Spain)
2 eggs
2 tablespoons milk
1 teaspoon cinnamon
8 to 12 thick slices of French or Italian bread (about
1inch thick; dayold bread is better)
Olive oil, butter, or margarine (for frying)
Confectionersâ?? s...
Torrijas
