These special Filipino delicacies are sure to impress anyone with their unique nature and outstanding taste.
There are a total of 88 special_filipino_delicacies recipes.
1 SAUTÃ?â?° garlic, onion and beef. Add water, DEL MONTE Tomato Sauce and tausi. Simmer for 20 minutes.
2 ADD sitaw, oyster sauce and pepper. Simmer for 7 minutes. Add ampalaya. Cook for another 3 minutes. Serve hot.
Ampalaya Con Carne
Bagoong Alamang
2 cloves garlic, crushed
1 small onion, sliced
1 small tomato, sliced
4 tablespoons alamang
Sauté garlic, onions and tomato in a little oil. Add alamang. Sauté for another minute.
Bagoong Alamang
1 SAUTÃ?â?° garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes.
2 ADD rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions an...
Bagoong Fried Rice
1 MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes. Drain. Dissolve cornstarch in marinade. Set aside.
2 SAUTÃ?â?° pork in margarine for 5 minutes or until cooked. Add peas and marinade mixture. Simmer until thick. Add r...
Barbeque Rice
1 SAUTÃ?â?° garlic, onion and beef. Cook for 10 minutes. Add 1/2 tsp. iodized fine salt (or 11/2 iodized rock salt), 1/8 tsp. pepper and DEL MONTE Spaghetti Sauce. Allow to simmer.
2 MIX with DEL MONTE Macaroni. Pour cheese spread and mix...
Beef N� Cheese Mac
# In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes.
# In a saute pan, heat oil in very high heat.
# Put in beef and all marinade ingredients and toss very swiftly keeping the heat very high.
# Add in the oys...
Beef Salpicao Naomis Version
Bibingka (Sweet Rice Cake)
2 cups granulated sugar
1/2 cup (1 stick) butter or margarine
6 eggs
2 cups milk
2 teaspoons vanilla extract
3 cup mochiko (sweet rice flour)
2 tablespoons baking powder
Preheat oven ...
Bibingka
Soak chili peppers in salted water for 30 minutes, rinse, then strain well.
In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion, then mix pork once more.
Pour in coconut milk, bring to a boil and then lower the fir...
Bikol Express Beekol
Boiled Rice Cakes (Palitao)
2 cups sweet rice powder (sold in Oriental food stores)
1/2 cup water
1 cup grated coconut
1/4 cup sesame seeds
1 cup granulated sugar
Combine the sweet rice powder and 1/2 cup water and blend ...
Boiled Rice Cakes
# In a saute pan, heat oil and saute garlic and onion.
# Add in minced heart and lungs.
# Season to taste with salt & pepper.
# Add in oregano, laurel leaf, red bell pepper and vinegar.
# Bring up heat and allow boiling without stirring.
# Stir i...
Bopis
1. Boil beef shank and throw away the water.
2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.
3. Add water if necessary.
4. Add the onions, leeks and banana buds.
5. Sea...
Bulalo
1. In a bowl, mix all ingredients by hand, mashing everything well.
2. Pour into a big mouthed bottle.
3. Stick fishes into the bottle.
4. Seal the bottle well and keep for 12 weeks
5. After 2 weeks the fish should be ready.
Burong Isda
# Cut notsodeepslits on the body of the shrimp to keep them straight during frying.
# Marinate shrimps in salt & pepper and calamansi.
# In a bowl, mix water and egg. Add in baking powder, flour and salt. Mix well.
# In a deep fryer, heat oil.
# D...
Camaron Rebosado
Champorado (Chocolate Rice Pudding)
1 cup glutinous (sweet/sticky) rice
2 1/2 cups water
1/2 cup (more or less to taste) unsweetened cocoa
1/2 cup (more or less to taste) granulated sugar
1/8 teaspoon vanilla extract
Sweetene...
Champorado
In a deep skillet, brown chicken in oil.
Add salt, soysauce, peppercorn, garlic and vinegar.
Bring to a boil, lower the fire and cook uncovered for 10 minutes.
When it gets too dry just add 1/2 cup of water.
Cover and let simmer until chicken...
Chicken Adobo In Coconut Milk
Chicken and Pork Adobo
2 tablespoons vegetable oil
3 pounds boneless chicken, cut into 2inch pieces
1 pound pork or beef, cut into 2inch pieces
2 bay leaves
3 cloves garlic, minced
1/2 teaspoon black pepper
1 small onion,...
Chicken And Pork Adobo
Chicken and Pork Afritada
1 (2 pound) chicken, cut into pieces
1 pound pork, cut into 1 1/2 inch squares
Salt and pepper to taste
Flour
Cooking oil
4 cloves crushed garlic
1 medium size onion, chopped
1 medium size toma...
Chicken And Pork Afritada
# 1 kilo chicken (cut into parts)
# 3 heads of garlic (crushed)
# 2 onions (diced)
# 1 small ginger (sliced)
# 2cups coconut meat (diced)
# 1cup chicken stock
# 3cups rice wash water
# �½ teaspoon salt
# 1/8 teaspoon black pepper
# Patis (f...
Chicken Binakol
Chicken Edovo
A delicious Philippine entree!
1 whole chicken
4 or 5 cloves garlic, minced
1 onion, sliced into rings
1 tablespoon oil
Rinse chicken. Cut up into small pieces. Brown onion rings and garlic in oil, then...
Chicken Edovo
Coconut Gulaman
From the Philippine Islands
2 1/2 cups coconut milk
2 envelopes Knox gelatine
1 cup granulated sugar
1/2 cup water
1 cup evaporated milk
Dissolve gelatine in water. First add sugar and coconut. Co...
Coconut Gulaman
In a bowl, combine all the ingredients except cornstarch. Marinate shrimp in the mixture overnight. Dredge shrimps in cornstarch and deepfry until crisps.
CRISPY CHILI SHRIMP
Crispy Pata
4 pig's trotters
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon MSG
Oil for deep frying
Wash the pig's trotters under running water and place in a large pan. Cover completely with cold water. Bring to a...
Crispy Pata
1 SAUTÃ?â?° garlic, onion and pork in oil until pork is brown. Add 1 to 11/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar. Season with salt and pepper to taste. Simmer for 15 minutes or until pork is tender
2 ADD sa...
Dinuguan
# In a pot, simmer pork for 30 minutes and remove scum that rises to the surface. Keep stock.
# In a casserole, heat oil and saute garlic and onion for a minute.
# Add in pork, pork liver, laurel leaves, patis, salt & pepper and saute for another 5 ...
Dinuguan Pork Blood Stew
Saute garlic in 5 tbsps. oil until golden brow. Add onions and tomatoes. Season with salt and pepper and cook for 5 minutes. Add dulong and stir to prevent scorching. Add yolks. Set aside. In a bowl combine the cooked dulong and 1/2 cup beaten eggs. I...
DULONG OMELET
# In a mixing bowl, mix all ingredients well.
# Divide into 68 portions and roll and wrap in aluminum foil and seal on both ends.
# Steam or bake in oven until firm cooked.
# Let cool and refrigerate.
# Serve chilled and sliced.
Embutido A Homemade Sausage
1. In a deep fryer, heat oil and fry potatoes until crunchy.
2. In a pot, boil ground pork with �½ cup water.
3. Add sugar, raisins and pickles.
4. Add in potatoes and onions.
5. Season with salt & pepper.
6. Drain off excess...
Empanada / Empanaditas
Fresh Egg Rolls (Fresh Lumpia Philippine)
1/2 pound shrimp
1/4 pound pork, boiled for 15 minutes
1 can bamboo shoots or hearts of palm (optional)
Salt and pepper
10 lettuce leaves
2 cloves garlic, crushed
1 medium size o...
Fresh Egg Rolls
1.
In a pan, heat atchuete oil & saut�© pork, shrimp & garlic until pork is done.
2.
Add in Baguio beans & cabbage and cook quickly.
3.
Season with patis, salt & pepper.
4.
Drain saut�©ed mixture...
Fresh Lumpia
Fried Lumpia
This is good with either pork or shrimp. Be sure to set aside enough time to prepare the rolls.
1 pound ground pork or chopped shrimp
1/4 cup chopped water chestnuts
1/2 cup finely chopped onions
1/4 cup minced f...
Fried Lumpia
Garlic Fried Rice (Sinangag)
2 tablespoons vegetable oil
2 cloves garlic, chopped
3 cups cold cooked rice
Heat oil in skillet until hot. Cook and stir garlic in oil over medium heat until golden brown; remove with slotted spoon ...
Garlic Fried Rice
1. In a casserole, arrange fish and spices.
2. Pour in vinegar and coconut milk.
3. Boil for five minutes.
4. Add squash and eggplant and cook until almost done.
5. Add onions, red and green peppers and ampalaya (bitter gourd).
...
Ginataang Tilapia
Halo Halo
1 tablespoon sweet jack fruit (cut it into small pieces)
1 tablespoon preserved macapuno strips
1 tablespoon preserved ube (purple yam)
1 tablespoon canned corn
1 tablespoon preserved palm fruit
1 tablespoon nata de...
Halo Halo
# Brown pork in oil.
# In a casserole, put together pork, soy sauce, vinegar, garlic, oregano, salt & pepper, sugar & laurel for 1 2 hours.
# Cook and simmer until pork is tender adding a little water every once in a while.
# Add in soybean paste a...
Humba Hoom BA
1. In a bowl, mix onion, tomatoes and black pepper.
2. Stuff bangus with the mixture.
3. Grease aluminum foil wit oil and wrap bangus individually.
4. Grill or bake until well cooked.
5. Serve with soy sauce, calamansi and hot chil...
Inihaw Na Bangus
# In a bowl, marinate meat in salt & pepper, vinegar and garlic for 2 4 hours.
# In a casserole, brown meat and set aside.
# Saut�© garlic, onion, tomatoes, and add in tomato paste, stir.
# Add in hot chili pepper and stock.
# Add in browned mea...
Kalderetang Kambing Goat Kaldereta
# Separate the leaves from stalk. (use stalk for other cooking)
# Wash leaves and drain well.
# In a mixing bowl, beat egg
# Add cold water, cornstarch, flour, salt and pepper.
# Whisk well.
# Heat oil in a deep fryer.
# Dip Kangkong in batter a...
Kangkong Chicharon
1. In a casserole, boil oxtail, hocks, beef. Lower fire and let simmer until all meat is tender and cooked. Remove all scum that rises to the surface.
2. Take out the meat, set aside, keep stock for later.
3. In another casserole, heat oil...
Kare Kare
1. Wash the tuna and drain well.
2. In a bowl, mix all the ingredients except for chicharon.
3. Transfer to a serving container and top with chicharon.
4. Chill and serve.
Kinilaw Na Tuna
# In a casserole, heat oil and saute garlic and onion.
# Add in chicken and brown a little.
# Pour in coconut milk.
# Cook until chicken is tender.
# Add in potato, bell pepper, hot chili pepper, curry powder and coconut cream.
# Season with salt...
Kusina At Iba Pa! The Premier Filipino Recipe Portal
# Wash dried taro root and separate leaves from stalks.
# Discard the prickly part of the stalk.
# Cut into 1 "
# Extract the cream from the grated coconut.
# In a pan, saut�© garlic, onion, ginger, pork meat and stir.
# Add in dried shrimp, ho...
Laing
1. Boil pork in water, salt & pepper, garlic, onion and laurel leaves, lower fire and let simmer until pork is tender.
2. Strain well and deep fry in hot oil until crunchy.
3. In a bowl, mix all the sauce ingredients well.
4. Serve hot...
Lechon Kawali
1. In a bowl, mix all ingredients thoroughly except for intestines.
2. Stuff into intestines for casing, but first making sure that the casings have been well cleaned. Measurements of each sausage should be 2 1/2 inches for longanisa.
3. ...
Longanisa Espanyola
1. In a bowl, mix all ingredients thoroughly.
2. Cover the bowl well and chill for 1 week.
3. Hand roll into sausages or stuff into casings of pig's small intestine (cleaned and dried).
4. If stuffed in casing, prick the casing first,...
Longanisa Filipino
Lumpia (Philippine Egg Rolls)
Wrappers (Doilies)
3 cups flour
5 cups water, less 2 tablespoons
Salt, to taste
Filling
3/4 pound ground pork or beef
5 ounces raw shrimp, chopped
1 small onion, chopped
Lumpia
1. In a sauce pot, bring 2 cups water to a boil, lower heat and put in pork cube.
2. Dilute 2 tablespoons cornstarch in 3 tablespoons water
3. Add in cornstarch, soy sauce, brown sugar and black pepper
4. Stir well & bring up to a boil...
Lumpia Sauce
Lumpia Shanghai (Philippine Fried Egg Rolls)
Posted by WingsFan91 at 7/19/01 5:08:59 am
1/2 pound ground lean pork
1/2 pound shrimp, chopped fine
1/2 cup water chestnuts, chopped
1/2 cup green onions, chopped fine
1 teasp...
Lumpia Shanghai
Lumpiang Sariwa
1 small onion, chopped
2 cloves garlic, chopped
2 tablespoons cooking oil
1/2 pound cooked pork, diced
1/2 cup chopped shrimp
1/2 cup cooked garbanzos (chick peas)
1/4 cup cooked ham, chopped
2 cups juli...
Lumpiang Sariwa
1. In a bowl, mix all ingredients well.
2. Season to your taste.
3. Line loaf pan with aluminum foil.
4. Fill in loaf pans with meat mixture.
5. Bake in oven for 45 minutes in mark 5 until cooked.
6. Serve hot with your favorit...
Meat Loaf
# Make an incision on each beef chunks and insert pork fat.
# In a casserole, place beef, bay leaves, vinegar, tomato puree, salt & pepper and beef stock.
# In medium heat, allow simmering until beef is tender.
# Add in potatoes, onions, and bell p...
Mechado
