Ukrainian food is hearty and great to eat. These Ukrainian recipes should be easy to make and then you can begin to understand just what's so great about Ukrainian food.
There are a total of 21 ukrainian recipes.
Eggplant Spread (Baklazhannaia Ikra)
Serve this very cold with highlyflavored breads.
1 (1 pound) eggplant
1 medium green bell pepper
1 small onion, chopped
2 large cloves garlic, minced
1 tablespoon vegetable oil
1/4 c...
Eggplant Spread
Olga's Ukrainian Filled Dumplings (Varenyky Perogies)
Posted by Olga at 2/12/2002 8:13 am
Source: Festive Ukrainian Cooking
For Christmas Eve potato and cabbage fillings prevail. The dough should be thin, but not too th...
Olgas Ukrainian Filled Dumplings
Russian Easter Dessert (Pashka)
Russian Orthodox Christians created this dessert in celebration of Easter.
3 egg yolks, slightly beaten
1 cup whipping cream
3/4 cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla ext...
Russian Easter Dessert
Russian Pot Roast
Serve with hot buttered egg noodles.
5 medium potatoes, cut into 1inch pieces
2 medium onions, sliced
3 tablespoons vegetable oil
1 (3 to 4 pound) beef boneless rump roast,
chuck eye roast or bottom r...
Russian Pot Roast
Russian Rye Bread
Serve with hearty soups.
2 packages active dry yeast
2 cups warm water (105 to 115 degrees F)
1/4 cup butter or margarine, softened
1/4 cup dark molasses
1 tablespoon freezedried instant coffee
2 table...
Russian Rye Bread
Russian Salmon Loaf (Coulibiac)
In Russia, kasha is sometimes used instead of rice.
Pastry
1 medium onion, sliced
1 bay leaf
5 black peppercorns
2 teaspoons salt
2 pounds salmon steaks*, about 1 inch thick
1 c...
Russian Salmon Loaf
Ukrainian Bread Torte
Posted by Olga at 3/23/2002 9:25 pm
Although the name of this recipe lacks glamour, the torte itself is very delicious. The original recipe in the old country cookbooks calls for rye bread crumbs, but white brea...
Ukrainian Bread Torte
Ukrainian Cheese Paska
This rich unbaked cheese dessert mold is traditionally served in the Eastern Ukraine for Easter. It is molded in the shape of a pyramid representing a church dome.
2 pounds ricotta cheese
4 egg yolks
1 cup...
Ukrainian Cheese Paska
Ukrainian Cherry Charlotte
Posted by Olga at 7/25/02 7:49:58 am
The Ukrainians make a variety of cherry liqueurs. For the charlotte, they use a sweet ratafia. If you aren't in the habit of making your own cherry liqueur, you can use ...
Ukrainian Cherry Charlotte
Ukrainian Country Babka
Posted by Olga at March 20, 2002 15:31:07
2 teaspoons granulated sugar
1/2 cup lukewarm water
2 packages dry granular yeast
1 cup scalded milk, lukewarm
1 cup allpurpose flour
6 eggs
1 teaspo...
Ukrainian Country Babka
Ukrainian Dried Fruit Candy (Ovochevi Konfeti)
Posted at by Olga 7:31:13am 10/16/03
Source: Traditional Ukrainian Cookery Savella Stechishin
To make about 1 pound.
1 cup dried prunes, pitted
1 cup pitted dates...
Ukrainian Dried Fruit Candy
Ukrainian Grated Potato Bake
Posted by Olga at 3/21/2002 10:49 am
A potato pudding that is tender and airy inside and crispy on the outside. Serve with sour cream, sautéed onions, or lingonberry preserves.
1/4 pound sliced ba...
Ukrainian Grated Potato Bake
Ukrainian Honey Horns with Almond Filling (Rohalyky z medom i migdalamy)
Posted by Olga at 1/5/2002 9:12 am
Source: Traditional Ukrainian Cookery S. Stechishin
These yeast dough crescents are simply terrific for a brunc...
Ukrainian Honey Horns With Almond Filling
Ukrainian Lokshyna (Egg Noodles) and recipes
Posted by Olga at 5/13/02 10:58:57 am
Homemade noodles are not only delicious but very easy to prepare. They may be made in a large quantity, dried, and stored in a covered container for f...
Ukrainian Lokshyna
Ukrainian Napoleon Torte
Posted by Olga at 1/21/2002 3:57 pm
Source. Ukrainian Recipes
This delicious torte takes some time to assemble, but it is well worth the effort. For a variety you may add chopped fresh fruit or b...
Ukrainian Napoleon Torte
Ukrainian Rosettes
Posted by Olga at 2/13/2002 7:05 pm
Source: Traditional Ukrainian Cookery, S. Stechishin
A culinary fantasy inspired by summer roses. These rosettes are also known in Ukraine as carnival roses. They ar...
Ukrainian Rosettes
Ukrainian Sauerkraut
Posted by Olga at 5/17/02 7:47:47 pm
The cabbage may be mixed with a small quantity of mixed whole spices or a few peppercorns and some caraway seed. One or more of the following shredded or chopped vegetables ma...
Ukrainian Sauerkraut
Ukrainian Snow Cap Cookies
Posted by Olga at 2/13/2002 7:16 pm
Source: Traditional Ukrainian Cookery
It is always a pleasure to serve these regallooking cookies with a bakedon topping.
1 cup sifted allpurpose flou...
Ukrainian Snow Cap Cookies
Ukrainian Sponge Coffee Torte
Posted by Olga at 5/5/02 11:32:19 am
A very light and tender torte with a mild coffee flavor. The filling is satinsmooth and rich.
1 cup strong coffee (2 tablespoons coffee to 1 cup water)
1 cup...
Ukrainian Sponge Coffee Torte
Vinaigrette Salad
6 beets (about 2 inches in diameter)
8 medium potatoes
4 carrots
3 dill pickles (or one 8 inch cucumber)
1 medium onion or 6 scallions
Dressing
1/3 cup vegetable oil
1/3 cup lemon juice (fres...
Vinaigrette Salad
WalnutAlmond Torte
Posted by Olga at 1/14/2002 1:58 pm
Source: Traditional Ukrainian Cookery
Here is an exceedingly good layered nut torte, the queen of all tortes, that immigrated to Canada with the contributor after th...
Walnutalmond Torte
