There are a total of 25 western_foods recipes.
Brown ground venison in Canola oil with onion and season to taste. Stir in BBQ sauce until venison is evenly covered or to taste. Grease a 9 x 11 baking dish and line bottom of pan with biscuits. Pour Venison mixture over busciuts. Sprinkle cheddar ch...
BBQ Biscuit Pie
Rule of thumb at the Earp's home... Never, never cook fish... Threaten it! Total broiling time for 1" thick filets should be about 10 minutes. (ours is a gas broiler)
Preheat broiler. Pat dry salmon filets and cut into serving portions. Place onto a...
Broiled Pacific Salmon Filet
Combine coffee, ground chipotle, paprika, cumin seeds, sugar and salt. Rub mixture into steaks. Grill steaks until desired doneness. Makes four servings.
Buffalo Or Beef Steaks With ChipotleCoffee Rub
salt and pepper chicken add flour, saute for 1 min on both sides in hot butter, add onions and leek let simmer until limp , add wine and reduce to 1/2, add stock & vermouth, let simmer for 5 min. add cream heat up and place on dish, sprinkle nuts on t...
Chicken With Leek Sauce
Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoe...
Chuckwagon Stew
Keep the shredded cabbage in a bowl of iced water till required. This will keep the cabbage crisp. Mix all the ingredients with French dressing or mayonnaise. Serve chilled. Keep the shredded cabbage in a bowl of iced water till required. This will ke...
ColeSlaw Salad
This is just too simple and folks that taste it will think that it took you all day to prepare. Combine well the ingredients listed. If you prefer more kick to the blend, add more sauce.
Country Quick Dip
Sprinkle flank steak with meat tenderizer, garlic salt and lemon pepper. Pound steak with a meat mallet until fairly thin.
Mix together the Italian dressing and Earp's sauce. Marinate steak in this for at least 12 hours in a non aluminum dish and i...
Daves Rolled Flank Steak
cut the chicken in pieces as for frying, rub the pieces with salt and pepper, heat the butter in havey skillet and saut�© the chicken. when the pieces are nearly cooked, add garlic, parsley, last the wine. cover pan and simmer slowly for 15 min. adj...
Garlic Chicken
Cut chicken breast into 1/2" x 1" strips. In a mixing bowl, combine 1 egg with a small amout of water. Place strips of the chicken breast into the egg mixture, stirring to coat evenly. Remove pieces from bowl and dredge in corn starch.
Heat a skille...
General Franks
In a frying pan saute onions in olive oil until tender. Add tomatoes, chopped parsley, salt pepper and garlic. Cover and simmer for an hour, stirring occasionally. Put sauce and shrimp in 6 scallop shells or individual fireproof dishes. Crumble feta c...
Gharithes Me Feta
In a large ziploc bag, mix all of the above ingredients. Place roast into bag, seal and marinate in the refridgerator at least six hours or overnight. When ready to cook, remove roast from marinade and reserve the remaining marinade for basting.set to...
Kathys BBQ Pork Roast
Cut aubergines into 1/3 inch slices. Heat oil in a large frying pan and fry aubergine slices a few at a time, until slightly browned. Do the same with the potatoes.
Saute the meaat, onion, and garlic in the butter. Add tomatoes, salt and pepper. C...
Mousaka Greek Traditional Oven Baked Dish
Saute onion, parsley, and garlic in olive oil until the onion begins to become transparent. Add saffron, chicken bullion, chicken, peppers and saute until chicken has become white. Add tomatoe sauce, sugar, food coloring. Stir. Add rice & water and br...
PAELLA Spanish Seafood Fried Rice
Heat butter in pan, saut�© pineapple both sides slightly, add juice, sugar & coffee let simmer for a minute, add ron and flamb�©. place on dish & sprinkle with almonds.
Pineapple Flamb�©
1. Sear the chicken breasts in a small amount of oil for about 2 minutes per side. Remove and keep warm.
2. In a food processor, pur�©e the onions, shallots, parsley and mushrooms.
3. Melt the butter in a skillet and add the mushroom mixture...
Poulet En Papillotte Chicken Packets Mushrooms
Preheat oven to 350 degrees. Drain and pat dry your spinach well. Chop up your crabmeat and swiss cheese into small pieces. Add all three ingredients to mixing bowl. Pour in Half & Half. In a separate bowl beat 4 eggs until fluffy. Add to mixing bowl....
Quiche
1. Brown the chicken in the oil, then remove from skillet and keep warm.
2. In the same skillet, fry the bacon, onions, garlic and peppers. Cook for a few minutes until somewhat softend.
3. Add tomatoes, chicken stock, bak leaf, thyme and Magg...
Saut�©ed Chicken Served With A Red And Green Peppe
Step 1 ...Cut up your celery and onion in bite size pieces, saute in a little oil, until onion is translucent. Remove vegetables, add hamburger and cook until done. (If you are using Ground Turkey add directly to the pan of celery and onion and cook u...
Shepards Pie
Make a double batch of the Souvlaki marinade. Set one aside for salad dressing.
Place the meat in a plastic bag or bowl. Pour the marinade over and refrigerate for at least 2 hours, 4 hours max.
Grill or broil the meat (chicken 165170 degrees, p...
Souvlaki
Mix all the ingredients except the oil in a shaker or bowl. Mix until well blended. Add olive oil and mix until emulsified. Allow to sit at room temperature for at least 4 hours. Shake or spoon over your favorite salad. Will keep in the refrigerator f...
Souvlaki Dressing
Salt and pepper meat and brown in hot oil. Remove and
saute the onion and pepper. Mix meat, onion, pepper, rice and tomatoes; add mustard and Worcestershire sauce and more salt and pepper to suit taste. Cover and bake at 350 degrees for 1 hour
SPANISH BEEF AND RICE
Cook chicken until it comes off bone easily. Break into
bitesize pieces and layer with tortillas which have been torn into strips. Combine other ingredients and pour over same. Top with cheese. Cover and bake at 300 degrees about 1 hour. Leftovers a...
SPANISH CHICKEN CASSEROLE
For dry beans:
Rinse beans of any dirt or debris. Add the beans and Bay Leaf to a goodsized pot, fill with water about 3 inches over the beans. Bring to a boil for 2 minutes remove from heat. Cover and let stand for two hours. Continue as with canned...
Stone Soup
First, peel off the underside membrane from two rib sections. You don't necessarily have to do this first step but if you have the time and patience, it's worth it. (note: this process takes a little practice) Next, trim excess fat and place them into...
W Earps Western
